subspinosin

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9,10-anthracenedione, 3-(ethoxymethyl)-2-hydroxy-1-methoxy-

CAS: 80565-16-8 C18 H16 O5 MW: 312.32152000
All Ingredients Aromatic Ingredients CAS Numbers Found in Nature

Identification

Namesubspinosin
IUPAC3-(ethoxymethyl)-2-hydroxy-1-methoxyanthracene-9,10-dione
CAS Number80565-16-8
FDA UNIISearch
Molecular FormulaC18 H16 O5
Molecular Weight312.32152000

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Soluble in water, 2.384 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for subspinosin usage levels up tonot for fragrance use.
Recommendation for subspinosin flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

damnacanthus subspinosus root

Synonyms

9,10- anthracenedione, 3-(ethoxymethyl)-2-hydroxy-1-methoxy- damnacanthol-omega-ethyl ether 3- ethoxymethyl-2-hydroxy-1-methoxyanthraquinone 2- ethoxymethyl-3-hydroxy-1-methoxyanthraquinone 3-( ethoxymethyl)-2-hydroxy-1-methoxyanthracene-9,10-dione PubMed: [Structure correction and synthesis of subspinosin]. PubMed: [Studies on the chemical constituents of the root of Damnacanthus subspinosus Hand--Mazz. I. The isolation and structural determination of the subspinosin and 8-hydroxysubspinosin (author's transl)].