perillene

furan, 3-(4-methyl-3-penten-1-yl)-

CAS: 539-52-6 C10 H14 O MW: 150.22078000

Identification

Nameperillene
IUPAC3-(4-methylpent-3-enyl)furan
CAS Number539-52-6
FDA UNIISearch
Molecular FormulaC10 H14 O
Molecular Weight150.22078000

Regulatory

Physical Properties

Appearance colorless clear liquid (est)
Assay 96.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 185.00 to 186.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.953000 mmHg @ 25.00 °C. (est)
Flash Point 133.00 °F. TCC ( 56.11 °C. )
logP (o/w) 3.773 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 100.00 %.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for perillene usage levels up tonot for fragrance use.
Recommendation for perillene flavor usage levels up tonot for flavor use.

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Potential Uses

None Found

Natural Occurrence

clary sage oil greece @ 0.10% Data ginger rhizome ginger rhizome oil lemon verbena oil turkey @ 0.06% Data oregano plant petitgrain oil @ trace% Data petitgrain sweet oil @ 0.16% Data

Synonyms

furan, 3-(4-methyl-3-penten-1-yl)- 3-(4- methyl-3-pentenyl) furan 3-(4- methylpent-3-enyl)furan PubMed: Antimicrobial activities of essential oil and hexane extract of Florence fennel [Foeniculum vulgare var. azoricum (Mill.) Thell.] against foodborne microorganisms. PubMed: Pleurotus species convert monoterpenes to furanoterpenoids through 1,4-endoperoxides. PubMed: In situ recovery of the aroma compound perillene from stirred-tank cultured Pleurotus ostreatus using gas stripping and adsorption on polystyrene. PubMed: A labeling study on the formation of perillene by submerged cultured oyster mushroom, Pleurotus ostreatus. PubMed: Geraniol synthases from perilla and their taxonomical significance. PubMed: Volatile constituents of redblush grapefruit (Citrus paradisi) and pummelo (Citrus grandis) peel essential oils from Kenya. PubMed: A convenient preparation of 3-substituted furans: synthesis of perillene and dendrolasin. PubMed: Genetic analysis of essential oil variants in Perilla frutescens. PubMed: Genetic control of geranial formation in Perilla frutescens. PubMed: Chemical Varieties of Essential Oils from Elsholtzia polystachya from Two Different Locations in India1. PubMed: The Essential Oil of Perilla ocimoides: A Rich Source of Rosefuran.