irisone B

8H-1,3-dioxolo[4,5-g][1]benzopyran-8-one, 9-hydroxy-7-(2-hydroxyphenyl)-

CAS: 97359-75-6 C16 H10 O6 MW: 298.25090000

Identification

Nameirisone B
IUPAC9-hydroxy-7-(2-hydroxyphenyl)-[1,3]dioxolo[4,5-g]chromen-8-one
CAS Number97359-75-6
FDA UNIISearch
Molecular FormulaC16 H10 O6
Molecular Weight298.25090000
Nikkaji NumberJ622.872K

Regulatory

Physical Properties

Appearance colorless to pale yellow solid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 541.00 to 542.00 °C. @ 760.00 mm Hg (est)
Flash Point 408.00 °F. TCC ( 208.90 °C. ) (est)
logP (o/w) 2.724 (est)
Soluble in alcohol
Insoluble in water

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for irisone B usage levels up tonot for fragrance use.
Recommendation for irisone B flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

beet iris missouriensis

Synonyms

2',5- dihydroxy-6,7-methylene dioxyisoflavone 2',5- dihydroxy-6,7-methylenedioxyisoflavone 8H-1,3- dioxolo[4,5-g][1]benzopyran-8-one, 9-hydroxy-7-(2-hydroxyphenyl)- 9- hydroxy-7-(2-hydroxyphenyl)-8H-1,3-dioxolo(4,5-g)(1)benzopyran-8-one 9- hydroxy-7-(2-hydroxyphenyl)-[1,3]dioxolo[4,5-g]chromen-8-one PubMed: [Study on chemical constituents of Kochia scoparia]. PubMed: [Studies on the chemical constituents of Salsola collina]. PubMed: Immunomodulatory activity of isoflavones isolated from Iris germanica (Iridaceae) on T-lymphocytes and cytokines. PubMed: Flavonoids from Iris songarica and their antioxidant and estrogenic activity. PubMed: A benzil and isoflavone from Iris tenuifolia. PubMed: A methylenedioxyflavonol from aerial parts of Blutaparon portulacoides. PubMed: Irisones A and B: two new isoflavones from Iris missouriensis.