2,4-decadienal

deca-2,4-dienal 2,4- decadianal natural 2,4- decadien-1-al 2,4- decadien-1-al FCC, no antioxidant 2,4- decadienal 10% in ETOH natural 2,4- decadienal nat 2,4- decadienal natural 2,4- decadienal synthetic PubMed: Prevalence and mechanism of polyunsaturated aldehydes production in the green tide forming macroalgal genus Ulva (Ulvales, Chlorophyta). PubMed: Analysis of particle-borne odorants emitted from concentrated animal feeding operations. PubMed: Methods to create thermally-oxidized lipids and comparison of analytical procedures to characterize peroxidation. PubMed: A fishy odor episode in a north China reservoir: occurrence, origin, and possible odor causing compounds. PubMed: Exocrine secretions of wheel bugs (Heteroptera: Reduviidae: Arilus spp.): clarification and chemistry. PubMed: Metabolomic profiling of mice urine and serum associated with trans-trans 2, 4-decadienal induced lung lesions by liquid chromatography-mass spectrometry. PubMed: Evaluation of the non-catalytic binding function of Ts26GST a glutathione transferase isoform of Taenia solium. PubMed: Chemometric resolution approaches in characterisation of volatile constituents in Plantago ovata seeds using gas chromatography-mass spectrometry: methodology and performance assessment. PubMed: The effect of feed solids concentration and inlet temperature on the flavor of spray dried whey protein concentrate. PubMed: Ultrahigh performance liquid chromatography analysis of volatile carbonyl compounds in virgin olive oils. PubMed: Antimicrobial activity of untypical lipid compounds in the cuticular and internal lipids of four fly species. PubMed: Identification of volatiles from oxidised phosphatidylcholine molecular species using headspace solid-phase microextraction (HS-SPME) and gas chromatography-mass spectrometry (GC-MS). PubMed: Akt and ERK/Nrf2 activation by PUFA oxidation-derived aldehydes upregulates FABP4 expression in human macrophages. PubMed: Cooked carrot volatiles. AEDA and odor activity comparisons. Identification of linden ether as an important aroma component. PubMed: Aroma-active components of yeast extract pastes with a basic and characteristic meaty flavour. PubMed: Impact of flavour solvent (propylene glycol or triacetin) on vanillin, 5-(hydroxymethyl)furfural, 2,4-decadienal, 2,4-heptadienal, structural parameters and sensory perception of shortcake biscuits over accelerated shelf life testing. PubMed: Determination of compounds responsible for tempeh aroma. PubMed: Investigation of heat induced reactions between lipid oxidation products and amino acids in lipid rich model systems and hazelnuts. PubMed: Identification of aroma active compounds of cereal coffee brew and its roasted ingredients. PubMed: Simulated restaurant cook exposure to emissions of PAHs, mutagenic aldehydes, and particles from frying bacon. PubMed: Identification of characteristic flavour precursors from enzymatic hydrolysis-mild thermal oxidation tallow by descriptive sensory analysis and gas chromatography-olfactometry and partial least squares regression. PubMed: Influence of endogenous ferulic acid in whole wheat flour on bread crust aroma. PubMed: Impact of different distribution scenarios and recommended storage conditions on flavor related quality attributes in ripening fresh tomatoes. PubMed: Differences in the volatile compositions of ginseng species (Panax sp.). PubMed: In depth study of acrylamide formation in coffee during roasting: role of sucrose decomposition and lipid oxidation. PubMed: Identification and quantification of aroma compounds of tartary buckwheat (Fagopyrum tataricum Gaertn.) and some of its milling fractions. PubMed: Chemical conversion of phenylethylamine into phenylacetaldehyde by carbonyl-amine reactions in model systems. PubMed: Treatment with algae extracts promotes flocculation, and enhances growth and neutral lipid content in Nannochloropsis oculata--a candidate for biofuel production. PubMed: Male-produced pheromone in the European woodwasp, Sirex noctilio. PubMed: Nematicidal activity of (E,E)-2,4-decadienal and (E)-2-decenal from Ailanthus altissima against Meloidogyne javanica. PubMed: Quality evaluation of olive oil by statistical analysis of multicomponent stable isotope dilution assay data of aroma active compounds. PubMed: Evaluation of the key aroma compounds in beef and pork vegetable gravies a la chef by stable isotope dilution assays and aroma recombination experiments. PubMed: Studies on the key aroma compounds in soy milk made from three different soybean cultivars. PubMed: Dynamics of dissolved and particulate polyunsaturated aldehydes in mesocosms inoculated with different densities of the diatom Skeletonema marinoi. PubMed: NTP toxicity studies of toxicity studies of 2,4-decadienal (CAS No. 25152-84-5) administered by gavage to F344/N Rats and B6C3F1 mice. PubMed: Chemical characterization of commercial Sherry vinegar aroma by headspace solid-phase microextraction and gas chromatography-olfactometry. PubMed: A new method for the determination of carbonyl compounds in wines by headspace solid-phase microextraction coupled to gas chromatography-ion trap mass spectrometry. PubMed: Asparagine decarboxylation by lipid oxidation products in model systems. PubMed: Rheological properties, oxidative stability, and tocopherol content during storage of fried dough made with Silky fowl egg: comparison with hen egg. PubMed: Exposure to polycyclic aromatic hydrocarbons (PAHs), mutagenic aldehydes and particulate matter during pan frying of beefsteak. PubMed: DNA damages induced by trans, trans-2,4-decadienal (tt-DDE), a component of cooking oil fume, in human bronchial epithelial cells. PubMed: Differentiation of chocolates according to the cocoa's geographical origin using chemometrics. PubMed: Biochemical analysis of a recombinant glutathione transferase from the cestode Echinococcus granulosus. PubMed: Characterization of the key aroma compounds in beef and pork vegetable gravies á la chef by application of the aroma extract dilution analysis. PubMed: Pulmonary changes induced by trans,trans-2,4-decadienal, a component of cooking oil fumes. PubMed: Conversion of 3-aminopropionamide and 3-alkylaminopropionamides into acrylamide in model systems. PubMed: Degradation of sulfide linkages between isoprenes by lipid peroxidation catalyzed by manganese peroxidase. PubMed: [Ozonation of odorous organic compounds in eutrophic water]. PubMed: Volatile composition of Catharanthus roseus (L.) G. Don using solid-phase microextraction and gas chromatography/mass spectrometry. PubMed: Thermal processing of paper sludge and characterisation of its pyrolysis products. PubMed: [Chemical constituents from the seed of Chimonanthus praecox extracted by supercritical carbon dioxide]. PubMed: Comparison of the key aroma compounds in organically grown, raw West-African peanuts (Arachis hypogaea) and in ground, pan-roasted meal produced thereof. PubMed: Proteomic analysis of proteins associated with tt-DDE induced toxicity in BEAS-2B cells. PubMed: Contribution of lipid oxidation products to acrylamide formation in model systems. PubMed: [Characterization of chemical components of essential oil from cupitulum of Chrysanthemum morifolium cultivated in Tongxiang city]. PubMed: Characterization of the key aroma compounds in an american bourbon whisky by quantitative measurements, aroma recombination, and omission studies. PubMed: Characterization of the most odor-active compounds in an American Bourbon whisky by application of the aroma extract dilution analysis. PubMed: Hydroxy radical, hexanal, and decadienal generation by autocatalysts in autoxidation of linoleate alone and with eleostearate. PubMed: Studies on the aroma of five fresh tomato cultivars and the precursors of cis- and trans-4,5-epoxy-(E)-2-decenals and methional. PubMed: Characterization of odor-active compounds in extracts obtained by simultaneous extraction/distillation from moroccan black olives. PubMed: Influence of lipids in the generation of phenylacetaldehyde in wort-related model systems. PubMed: trans,trans-2,4-decadienal induces mitochondrial dysfunction and oxidative stress. PubMed: Comparison of odor-active compounds from six distinctly different rice flavor types. PubMed: Antennal and behavioral responses of Cis boleti to fungal odor of Trametes gibbosa. PubMed: Trans, trans-2,4-decadienal induced cell proliferation via p27 pathway in human bronchial epithelial cells. PubMed: Covalent modification of cytochrome c exposed to trans,trans-2,4-decadienal. PubMed: Re-evaluation of peroxide value as an indicator of the quality of edible oils. PubMed: Inter- and intraspecific variation in defensive compounds produced by five neotropical stink bug species (Hemiptera: Pentatomidae). PubMed: Odourous algal-derived alkenes: differences in stability and treatment responses in drinking water. PubMed: Conversion of phenylalanine into styrene by 2,4-decadienal in model systems. PubMed: Identification of volatile degradants in formulations containing sesame oil using SPME/GC/MS. PubMed: Instrumental and sensory characterization of heat-induced odorants in aseptically packaged soy milk. PubMed: Strecker degradation of phenylalanine initiated by 2,4-decadienal or methyl 13-oxooctadeca-9,11-dienoate in model systems. PubMed: Association of cooking oil fumes exposure with lung cancer: involvement of inhibitor of apoptosis proteins in cell survival and proliferation in vitro. PubMed: Chemical nature of stochastic generation of protein-based carbonyls: metal-catalyzed oxidation versus modification by products of lipid oxidation. PubMed: An evaluation of the allelopathic potential of selected perennial groundcovers: foliar volatiles of catmint (Nepeta x faassenii) inhibit seedling growth. PubMed: Stability of linseed oil and antioxidants containing dry fermented sausages: A study of the lipid fraction during different storage conditions. PubMed: A stress surveillance system based on calcium and nitric oxide in marine diatoms. PubMed: Characterization of dried whey protein concentrate and isolate flavor. PubMed: Genotoxicity and oxidative stress of the mutagenic compounds formed in fumes of heated soybean oil, sunflower oil and lard. PubMed: Trans, trans-2,4-decadienal, a product found in cooking oil fumes, induces cell proliferation and cytokine production due to reactive oxygen species in human bronchial epithelial cells. PubMed: Chemical composition of the volatile oil from Cynanchum stauntonii and its activities of anti-influenza virus. PubMed: Structural characterization of an etheno-2'-deoxyguanosine adduct modified by tetrahydrofuran. PubMed: Screening for key odorants in Moroccan green olives by gas chromatography-olfactometry/aroma extract dilution analysis. PubMed: Exposure to 2,4-decadienal negatively impacts upon marine invertebrate larval fitness. PubMed: Effects of cooking oil fumes on the genotoxicity and oxidative stress in human lung carcinoma (A-549) cells. PubMed: Isolation and characterisation of a cytotoxic polyunsaturated aldehyde from the marine phytoplankter Phaeocystis pouchetii (Hariot) Lagerheim. PubMed: Structural characterization of diastereoisomeric ethano adducts derived from the reaction of 2'-deoxyguanosine with trans,trans-2,4-decadienal. PubMed: Formation of volatile compounds in model experiments with crude leek (Allium ampeloprasum Var. Lancelot) enzyme extract and linoleic acid or linolenic acid. PubMed: A new insight into the formation of odor active carbonyls by thermally-induced degradation of phospholipids in self-assembly structures. PubMed: Identification and sensory evaluation of volatile compounds in oxidized porcine liver. PubMed: Flavoring components of raw monsooned arabica coffee and their changes during radiation processing. PubMed: Aldehydes mediate tissue factor induction: a possible mechanism linking lipid peroxidation to thrombotic events. PubMed: Semiochemicals from the predatory stink bug Eocanthecona furcellata (Wolff): components of metathoracic gland, dorsal abdominal gland, and sternal gland secretions. PubMed: The use of a brine shrimp (Artemia salina) bioassay to assess the toxicity of diatom extracts and short chain aldehydes. PubMed: A marine diatom-derived aldehyde induces apoptosis in copepod and sea urchin embryos. PubMed: Cytotoxic effects of the lipid peroxidation product 2,4-decadienal in vascular smooth muscle cells. PubMed: 2,4-Decadienals are produced via (R)-11-HPITE from arachidonic acid in marine green alga Ulva conglobata. PubMed: Odorants generated by thermally induced degradation of phospholipids. PubMed: Formation of aroma compounds and lipoxygenase (EC 1.13.11.12) activity in unblanched leek (Allium ampeloprasum Var. Bulga) slices during long-term frozen storage. PubMed: Modulating carbonyl cytotoxicity in intact rat hepatocytes by inhibiting carbonyl-metabolizing enzymes. I. Aliphatic alkenals. PubMed: Determination of stale-flavor carbonyl compounds in beer by stir bar sorptive extraction with in-situ derivatization and thermal desorption-gas chromatography-mass spectrometry. PubMed: Gas chromatographic-olfactometric characterization of aroma compounds in two types of cashew apple nectar. PubMed: Differential effects of tomato (Lycopersicon esculentum mill) matrix on the volatility of important aroma compounds. PubMed: Important aroma compounds in freshly ground wholemeal and white wheat flour-identification and quantitative changes during sourdough fermentation. PubMed: Study on the mechanisms of the antibacterial action of some plant alpha,beta-unsaturated aldehydes. PubMed: Quantitation of odor-active compounds in rye flour and rye sourdough using stable isotope dilution assays. PubMed: Inhibition of embryonic development and fertilization in broadcast spawning marine invertebrates by water soluble diatom extracts and the diatom toxin 2-trans,4-trans decadienal. PubMed: Unsaturated fatty acids and their oxidation products stimulate CD36 gene expression in human macrophages. PubMed: Phospholipase A2 activity triggers the wound-activated chemical defense in the diatom Thalassiosira rotula. PubMed: 4,5-Epoxy-2(E)-decenal-induced formation of 1,N(6)-etheno-2'-deoxyadenosine and 1,N(2)-etheno-2'-deoxyguanosine adducts. PubMed: Volatile flavor components of stored nonfat dry milk. PubMed: 1,N6-etheno-2'-deoxyadenosine adducts from trans, trans-2,4-decadienal and trans-2-octenal. PubMed: Determination of key aroma compounds in the crumb of a three-stage sourdough rye bread by stable isotope dilution assays and sensory studies. PubMed: Aroma components of an oil-based grill flavoring by direct thermal desorption-gas chromatography-olfactometry and sample dilution analysis. PubMed: Quantification of key odorants formed by autoxidation of arachidonic acid using isotope dilution assay. PubMed: 2,4-Decadienal downregulates TNF-alpha gene expression in THP-1 human macrophages. PubMed: Identification of potent odorants formed by autoxidation of arachidonic acid: structure elucidation and synthesis of (E,Z,Z)-2,4,7-tridecatrienal. PubMed: Aldehydic lipid peroxidation products derived from linoleic acid. PubMed: In vitro antibacterial activity of some aliphatic aldehydes from Olea europaea L. PubMed: Characterization of the glutathione binding site of aldose reductase. PubMed: Mutagenicity and identification of mutagenic compounds of fumes obtained from heating peanut oil. PubMed: Effect of oleic and linoleic acids on the production of deep-fried odor in heated triolein and trilinolein. PubMed: Formation of Pentylpyridines in an Oil Medium. PubMed: trans,trans-2,4-decadienal-induced 1,N(2)-etheno-2'-deoxyguanosine adduct formation. PubMed: Novel 1,N(6)-etheno-2'-deoxyadenosine adducts from lipid peroxidation products. PubMed: Volatile compounds from potato-like model systems. PubMed: Kinetic and structural characterization of the glutathione-binding site of aldose reductase. PubMed: Identification of Toxic 2,4-Decadienal in Oxidized, Low-Density Lipoprotein by Solid-Phase Microextraction. PubMed: Purine DNA adducts of 4,5-dioxovaleric acid and 2,4-decadienal. PubMed: Identification of potent odorants in Japanese green tea (Sen-cha). PubMed: Identification of character impact odorants of different soybean lecithins. PubMed: Synthesis of deuterated volatile lipid degradation products to be used as internal standards in isotope dilution assays. 1. Aldehydes. PubMed: Influence of variety and growing location on the development of off-flavor in precooked vacuum-packed potatoes. PubMed: Volatile flavor components of rice cakes. PubMed: Identification and quantitation of volatile compounds in two heated model compounds, trilinolein and linoleic acid esterified propoxylated glycerol. PubMed: Hepatic production of apolar aldehydes in rats with carbon tetrachloride-induced cirrhosis. PubMed: Simvastatin decreases aldehyde production derived from lipoprotein oxidation. PubMed: Identification of the key odorants in barley malt (caramalt) using GC/MS techniques and odour dilution analyses. PubMed: Formation of 1,N6-etheno-2'-deoxyadenosine adducts by trans,trans-2, 4-Decadienal. PubMed: Oxidized lipoproteins including HDL and their lipid peroxidation products inhibit TNF-alpha secretion by THP-1 human macrophages. PubMed: trans,trans-2,4-decadienal: cytotoxicity and effect on glutathione level in human erythroleukemia (HEL) cells. PubMed: Biochemical analysis of recombinant glutathione S-transferase of Fasciola hepatica. PubMed: Multiple lipid oxidation products in low density lipoproteins induce interleukin-1 beta release from human blood mononuclear cells. PubMed: Oxodiene formation during the Vicia sativa lipoxygenase-catalyzed reaction: occurrence of dioxygenase and fatty acid lyase activities associated in a single protein. PubMed: Formation of fluorescent substances from degradation products of methyl linoleate hydroperoxides with amino compound. PubMed: Characterization of fluorescent products from reaction of methyl linoleate hydroperoxides with adenine in the presence of Fe2+ and ascorbic acid. PubMed: Antimutagenic effect of volatile decomposition products from thermally oxidized linoleate. PubMed: Cytotoxicities of a linoleic acid hydroperoxide and its related aliphatic aldehydes toward cultured human umbilical vein endothelial cells. PubMed: Lethal effects of a linoleic acid hydroperoxide and its autoxidation products, unsaturated aliphatic aldehydes, on human diploid fibroblasts. PubMed: [Co-oxydation of linoleic acid to volatile compounds by lipoxygenase isoenzymes from soya beans (author's transl)].