(E)-2-penten-1-ol

trans-2-pentenol

CAS: 1576-96-1 C5 H10 O MW: 86.13390000

Identification

Name(E)-2-penten-1-ol
IUPAC(E)-pent-2-en-1-ol
CAS Number1576-96-1
EINECS216-416-2
FDA UNII5173J66S69
Molecular FormulaC5 H10 O
Molecular Weight86.13390000
MDL NumberMFCD00002926
Nikkaji NumberJ127.237C

Regulatory

Physical Properties

Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 138.00 to 140.00 °C. @ 760.00 mm Hg, 45.00 to 46.00 °C. @ 15.00 mm Hg
Vapor Pressure 2.408000 mmHg @ 25.00 °C. (est)
Flash Point 123.00 °F. TCC ( 50.56 °C. )
logP (o/w) 1.146 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description mushroom

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for (E)-2-penten-1-ol usage levels up tonot for fragrance use.

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Potential Uses

None Found

Natural Occurrence

fish oil enriched milk PMC grape mussels cooked mussels PMC olive oil safflower bud safflower leaf turbot turbot cooked turbot

Synonyms

(E)- pent-2-en-1-ol trans- pent-2-en-1-ol trans-2- penten-1-ol (E)-2- pentenol trans-2- pentenol PubMed: Partial oxidation of allylic and primary alcohols with O(2) by photoexcited TiO(2). PubMed: Critical comparison of three olfactometric methods for the identification of the most potent odorants in cooked mussels (Mytilus edulis).