6-methyl-3-hepten-2-one

3-hepten-2-one, 6-methyl-

CAS: 2009-74-7 C8 H14 O MW: 126.19878000 green

Identification

Name6-methyl-3-hepten-2-one
CAS Number2009-74-7
FDA UNIISearch
Molecular FormulaC8 H14 O
Molecular Weight126.19878000

Regulatory

DG SANTE Food Flavourings07.258 6-methyl-3-hepten-2-one

Physical Properties

Appearance colorless clear liquid (est)
Assay 96.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.84200 to 0.84800 @ 25.00 °C.
Pounds per Gallon - (est). 7.006 to 7.056
Refractive Index 1.43600 to 1.44200 @ 20.00 °C.
Boiling Point 174.00 to 178.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.962000 mmHg @ 25.00 °C. (est)
Flash Point 144.00 °F. TCC ( 62.22 °C. )
logP (o/w) 1.973 (est)
Soluble in alcohol
Insoluble in water

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Maximised Survey-derived Daily Intakes (MSDI-EU)0.061 (μg/capita/day)
Structure ClassII

Chemical sources Association Inc

Exchange of knowledge

Need This Item for Flavor? You can contact the Chemical Sources Association.

Potential Uses

None Found

Natural Occurrence

found in nature

Synonyms

3- hepten-2-one, 6-methyl- 6- methyl hept-3-en-2-one 6- methylhept-3-en-2-one Google Patents: Process for producing 6-methyl-3-hepten-2-one and 6-methyl-2-heptanone analogues, and process for producing phyton or isophytol PubMed: Model studies on the formation of volatile compounds generated by a thermal treatment of steryl esters with different fatty acid moieties.