hesperetin dihydrochalcone
1-propanone, 3-(3-hydroxy-4-methoxyphenyl)-1-(2,4,6-trihydroxyphenyl)-
Identification
| Name | hesperetin dihydrochalcone |
| IUPAC | 3-(3-hydroxy-4-methoxyphenyl)-1-(2,4,6-trihydroxyphenyl)propan-1-one |
| CAS Number | 35400-60-3 |
| FDA UNII | 6FQ3Q8SSB7 |
| Molecular Formula | C16 H16 O6 |
| Molecular Weight | 304.29872000 |
| MDL Number | MFCD00016768 |
| Nikkaji Number | J811.219C |
Regulatory
| JECFA Food Flavoring | 2262 3-(3-hydroxy-4-methoxyphenyl)-1-(2,4,6-trihydroxyphenyl)propan-1-one |
| FEMA Number | 4872 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
Physical Properties
| Appearance | slightly grey solid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 553.10 °C. @ 760.00 mm Hg (est) |
| Flash Point | 405.00 °F. TCC ( 207.00 °C. ) (est) |
| logP (o/w) | 3.210 (est) |
| Soluble in | water, 63.05 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for hesperetin dihydrochalcone usage levels up to | not for fragrance use. |
| baked goods | 5.00000 |
| beverages(nonalcoholic) | 1.50000 |
| beverages(alcoholic) | 1.50000 |
| breakfast cereal | 5.00000 |
| cheese | - |
| chewing gum | 5.00000 |
| condiments / relishes | 4.00000 |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | 3.00000 |
| fruit ices | 5.00000 |
| gelatins / puddings | 3.00000 |
| granulated sugar | - |
| gravies | 2.00000 |
| hard candy | 2.00000 |
| imitation dairy | - |
| instant coffee / tea | 1.50000 |
| jams / jellies | - |
| meat products | - |
| milk products | 2.00000 |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | 3.00000 |
| processed vegetables | 2.00000 |
| reconstituted vegetables | 2.00000 |
| seasonings / flavors | 2.00000 |
| snack foods | 6.00000 |
| soft candy | 5.00000 |
| soups | 1.00000 |
| sugar substitutes | - |
| sweet sauces | 4.00000 |
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Potential Uses
Natural Occurrence
Synonyms
3-(3-
hydroxy-4-methoxyphenyl)-1-(2,4,6-trihydroxyphenyl)-1-propanone
3-(3-
hydroxy-4-methoxyphenyl)-1-(2,4,6-trihydroxyphenyl)propan-1-one
1-
propanone, 3-(3-hydroxy-4-methoxyphenyl)-1-(2,4,6-trihydroxyphenyl)-
PubMed:
Indirect homologous competitive enzyme-linked immunosorbent assay for the detection of a class of glycosylated dihydrochalcones.
PubMed:
Degradation of neohesperidin dihydrochalcone by human intestinal bacteria.
PubMed:
In vivo exposure to plant flavonols. Influence on frequencies of micronuclei in mouse erythrocytes and sister-chromatid exchange in rabbit lymphocytes.