(E)-hexyl crotonate
trans-hexyl crotonate
Identification
| Name | (E)-hexyl crotonate |
| IUPAC | hexyl (E)-but-2-enoate |
| CAS Number | 1617-25-0 |
| FDA UNII | L8K16M475M |
| Molecular Formula | C10 H18 O2 |
| Molecular Weight | 170.25186000 |
| Nikkaji Number | J57.852E |
| Beilstein | 2431113 |
| XlogP3 | 3.20 (est) |
Regulatory
| DG SANTE Food Flavourings | 09.578 hexyl (E)-but-2-enoate |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 213.00 to 215.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.146000 mmHg @ 25.00 °C. (est) |
| Flash Point | 192.00 °F. TCC ( 88.89 °C. ) |
| logP (o/w) | 3.973 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
| Similar Items | note |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for (E)-hexyl crotonate usage levels up to | not for fragrance use. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 2.60 (μg/capita/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| Structure Class | I |
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Potential Uses
Natural Occurrence
Synonyms
(2E)-2-
butenoic acid (E)-hexyl ester
2-
butenoic acid, hexyl ester, (2E)-
2-
butenoic acid, hexyl ester, (E)-
(E)-
crotonic acid (E)-hexyl ester
trans-
crotonic acid trans-hexyl ester
crotonic acid, hexyl ester, (E)-
hexyl (2E)-but-2-enoate
hexyl (E)-but-2-enoate
(E)-
hexyl 2-butenoate
trans-
hexyl 2-butenoate
trans-
hexyl crotonate
hexyl trans-2-butenoate
hexyl trans-but-2-enoate
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