bois de rose oil peru
volatile oil obtained from the wood of the rosewood tree, aniba rosaeodora, lauraceae
Identification
| Name | bois de rose oil peru |
| IUPAC | aniba rosaeodora var. amazonia ducke oil |
| CAS Number | 8015-77-8 |
| FDA UNII | Search |
| CoE Number | 44 |
Regulatory
| FEMA Number | 2156 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 8015-77-8 ; BOIS DE ROSE, OIL (ANIBA ROSAEODORA DUCKE) |
| FDA Regulation | FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.87000 to 0.88000 @ 20.00 °C. |
| Pounds per Gallon - (est). | 7.248 to 7.331 |
| Refractive Index | 1.46200 to 1.47000 @ 20.00 °C. |
| Optical Rotation | -2.00 to +6.00 |
| Boiling Point | 200.00 to 206.00 °C. @ 760.00 mm Hg |
| Flash Point | 165.00 °F. TCC ( 73.89 °C. ) |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | astringents |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 12 hour(s) at 100.00 % |
| Odor Description | at 100.00 %. |
| Taste Description | bois de rose |
Safety Information
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| IFRA Critical Effect | Sensitization |
| IFRA Other Specification | < 20 mmoles / L of peroxides |
| fragrance material specification | Linalool and natural products known to be rich in linalool, such as bois de rose, coriander or ho wood oil, should only be used when the level of peroxides is kept to the lowest practical level. It is recommended to add antioxidants at the time of production of the raw material. The addition of 0.1% BHT or alpha-tocopherol for example has shown great efficiency. The maximum peroxide level for products in use should be 20 mmol/l. |
| Recommendation for bois de rose oil peru usage levels up to | 6.0000 % in the fragrance concentrate. |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
Fleurchem, Inc.
Have A Flavorful Day
A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
Potential Uses
Natural Occurrence
Synonyms
aniba duckei wood oil peru
aniba rosaeodora var. amazonia oil peru
aniba rosaeodora wood oil peru
bois de rose oil peru
rosewood oil (aniba rosaeodora var. amazonia ducke) peru
volatile oil obtained from the wood of the rosewood tree, aniba rosaeodora, lauraceae
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