butter oil CO2 extract

butter fat CO2 extract milk fat CO2 extract PubMed: Chemical and enzymatic synthesis of a library of 2-phenethyl esters and their sensory attributes. PubMed: Synthesis and evaluation of odour-active methionyl esters of fatty acids via esterification and transesterification of butter oil. PubMed: The effect of butter oil on avoidance memory in normal and diabetic rats. PubMed: Dietary patterns in stroke patients in Northwest India. PubMed: Effects of cow ghee (clarified butter oil) & soybean oil on carcinogen-metabolizing enzymes in rats. PubMed: Oxidative stability of an extended shelf-life dairy-based beverage system designed to contribute to heart health. PubMed: Fatty acid composition including trans-fatty acids in edible oils and fats: probable intake in Indian population. PubMed: Ruminant-produced trans-fatty acids raise plasma HDL particle concentrations in intact and ovariectomized female Hartley guinea pigs. PubMed: Discovery of new lactones in sweet cream butter oil. PubMed: Easy access to aroma active unsaturated γ-lactones by addition of modified titanium homoenolate to aldehydes. PubMed: Development of ready-to-eat appetisers based on pepper and their quality evaluation. PubMed: Ruminant-produced trans-fatty acids raise plasma total and small HDL particle concentrations in male Hartley guinea pigs. PubMed: Lipid profiles and trans fatty acids in serum phospholipids of semi-nomadic Fulani in northern Nigeria. PubMed: The level of polyaromatic hydrocarbons in kajal and surma of major Indian brands. PubMed: Fate of Salmonella in dry confectionery raw materials. PubMed: Effect of N. sativa oil on impaired glucose tolerance and insulin insensitivity induced by high-fat-diet and turpentine-induced trauma. PubMed: [High conjugated linoleic acid (CLA) content in milk and dairy products using a dietary supplementation of sunflower seed in cows. Thrombogenic/atherogenic risk issues]. PubMed: Functional properties of butter oil made from bovine milk with experimentally altered fat composition. PubMed: Lipids and lipid oxidation with emphasis on cholesterol oxides in some Indian sweets available in London. PubMed: Kinetic properties of a commercial and a native inoculum for aerobic milk fat degradation. PubMed: Effect of vacuum-condensed or ultrafiltered milk on pasteurized process cheese. PubMed: A cis-9,trans-11-conjugated linoleic acid-rich oil reduces the outcome of atherogenic process in hyperlipidemic hamster. PubMed: Physical properties of cream reformulated with fractionated milk fat and milk-derived components. PubMed: Physical and processing properties of milk, butter, and cheddar cheese from cows fed supplemental fish meal. PubMed: Effect of temperature of CO2 injection on the pH and freezing point of milks and creams. PubMed: Production of lipolyzed butteroil by a calf pregastric esterase immobilized in a hollow fiber reactor: III. Effect of glycerol. PubMed: Evaluation of volatile compounds in different types of ghee using direct injection with gas chromatography-mass spectrometry. PubMed: Lipolysis of butter oil by immobilized lamb pregastric esterase: I. Uniresponse kinetics-pH and temperature effects. PubMed: Effect of randomization of mixtures of butter oil and vegetable oil on absorption and lipid metabolism in rats. PubMed: Kinetics of Crystallization in n-Hexadecane and Cocoa Butter Oil-in-Water Emulsions Accounting for Droplet Collision-Mediated Nucleation. PubMed: A cost analysis of encapsulated spray-dried milk fat. PubMed: Effect of pH on the production of lipolyzed butter oil by a calf pregastric esterase immobilized in a hollow-fiber reactor: II. Multiresponse kinetics. PubMed: Effect of pH on the production of lipolyzed butter oil by a calf pregastric esterase immobilized in a hollow-fiber reactor: I. uniresponse kinetics. PubMed: Properties and stability of butter oil obtained from milk and yoghurt. PubMed: Preparative thin-layer chromatographic separation and subsequent gas chromatographic-mass spectrometric analysis of monoacylglycerols derived from butter oil by fungal degradation. PubMed: Oxidative stability of fish oil blended with butter. PubMed: Effects of butter oil blends with increased concentrations of stearic, oleic and linolenic acid on blood lipids in young adults. PubMed: Chemical and epidemiological aspects of modified butter oil fractions. PubMed: Physical treatments affecting the solid fat content of butter fat: thermal treatment of cream and membrane partition of butter oil. PubMed: Pharaoh ant (Hymenoptera: Formicidae) colony development after consumption of pyriproxyfen baits. PubMed: Vitamin E stimulates trabecular bone formation and alters epiphyseal cartilage morphometry. PubMed: Comparison of thermally oxidized lipids and acetaminophen with concurrent consumption of ethanol as inducers of liver cirrhosis. PubMed: Postprandial changes in platelet function and coagulation factors after high-fat meals with different fatty acid compositions. PubMed: Vitamin A distribution among fat globule core, fat globule membrane, and serum fraction in milk. PubMed: Sulphite analysis of food ingredients: false positive responses with butter flavourings in the optimized Monier-Williams method. PubMed: Enzymatic properties of lipase and characteristics production by Lactobacillus delbrueckii subsp. bulgaricus. PubMed: Liquid chromatographic method for the determination of nine phenolic antioxidants in butter oil: collaborative study. PubMed: High-fat spreadable processed cheese for people with high blood cholesterol. PubMed: Severe vitamin A deficiency in a rural village in the Hararge region of Ethiopia. PubMed: Modification of triacylglycerides and apolipoprotein B in rats fed diets containing whole milk, skim milk and milk proteins. PubMed: Lymph chylomicron size is modified by fat saturation in rats. PubMed: Hydrolysis of butteroil by immobilized lipase using a hollow-fiber reactor: part III. Multiresponse kinetic studies. PubMed: [Nutritional recovery in infants with congenital heart disease and severe malnutrition using a hypercaloric diet]. PubMed: Reduction of plasma and hepatic triacylglycerides with whole milk-containing diets in rats. PubMed: Characterization of lipase of Pseudomonas fluorescens 27 based on fatty acid profiles. PubMed: Effect of dietary n-3 fatty acids on HMG-CoA reductase and ACAT activities in liver and intestine of the rabbit. PubMed: [Quantitative analysis of auto-oxidation products of cholesterol in food of animal origin]. PubMed: Digestive lipolysis in the preruminant calf. The abomasal hydrolysis of butter oil, coconut oil, palm oil and tallow. PubMed: Distribution and degradation of HCCH & DDT residues in butter milk, butter & butter oil during processing. PubMed: Abomasum emptying in young dairy calves fed milk replacers containing animal or vegetable fats. PubMed: Persistence of foot-and-mouth disease virus in butter and butter oil. PubMed: Nutritional studies with randomized butter. Cholesteremic effects of butter-oil and randomized butter-oil man [proceedings]. PubMed: Influence in rats of dietary fats during the perinatal period: effects upon brain chemistry of dams and offspring. PubMed: Influence in rats of dietary fats during the perinatal period: effects upon development and behavior of dams and offspring. PubMed: Cholesterol vehicle in experimental atherosclerosis. Part 15. Randomized butter and randomized lard. PubMed: Butyl ester preparation for gas-liquid chromatographic determination of fatty acids in butter. PubMed: Biosynthesis of triacylglycerols by rat intestinal mucosa in vivo. PubMed: Biosynthesis of diacylglycerols by rat intestinal mucosa in vivo. PubMed: Organochlorine content of milks, dairy products and animal feed ingredients: Ireland 1971-1972. PubMed: Recovery of volatile compounds from butter oil. PubMed: COMPOSITION OF MOLECULAR DISTILLATES OF BUTTER OIL: ISOLATION AND IDENTIFICATION OF COMPONENTS OTHER THAN GLYCERIDES. PubMed: Gas-liquid chromatographic analysis of the triglyceride composition of molecular distillates of butter oil.