tropical fruit specialty
Identification
| Name | tropical fruit specialty |
Regulatory
Physical Properties
| Appearance | colorless to yellow orange clear liquid (est) |
| Assay | 99.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description |
at 100.00 %. tropical fruit
|
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | fragrance agents |
| Recommendation for tropical fruit specialty usage levels up to | 10.0000 % in the fragrance concentrate. |
| Recommendation for tropical fruit specialty flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
berries booster
purpleberry 860
tropical fruit perfume base
tropifruit givco 205 (Givaudan)