heptyl formate
formic acid, heptyl ester
Identification
| Name | heptyl formate |
| IUPAC | heptyl formate |
| CAS Number | 112-23-2 |
| EINECS | 203-949-0 |
| FDA UNII | PU6O623G48 |
| Molecular Formula | C8 H16 O2 |
| Molecular Weight | 144.21392000 |
| MDL Number | MFCD00053380 |
| Nikkaji Number | J34.717E |
| Beilstein | 1750248 |
| CoE Number | 341 |
Regulatory
| JECFA Food Flavoring | 121 heptyl formate |
| DG SANTE Food Flavourings | 09.074 heptyl formate |
| FEMA Number | 2552 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 112-23-2 ; HEPTYL FORMATE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 99.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.88200 @ 25.00 °C. |
| Boiling Point | 177.00 to 178.00 °C. @ 760.00 mm Hg, 76.00 to 77.00 °C. @ 25.00 mm Hg |
| Vapor Pressure | 1.000000 mmHg @ 25.00 °C. (est) |
| Flash Point | 140.00 °F. TCC ( 60.00 °C. ) |
| logP (o/w) | 2.924 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
| Similar Items | note |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 4 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. at 1.00 %.
|
| Odor sample from | Fritzsche Dodge & Olcott, Inc. |
| Taste Description | at 5.00 - 10.00 ppm. |
Safety Information
| European information | Most important hazard(s): |
| Human Experience | 12 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for heptyl formate usage levels up to | 8.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.00 (μg/capita/day) |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
formic acid heptyl ester
formic acid, heptyl ester
heptanol formate
heptanol, formate
heptyl alcohol formate
N-
heptyl formate
heptyl methanoate
N-
heptyl methanoate
heptyl methanote
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