waxy lactone
5-(cis-3-hexenyl)dihydro-5-methyl-2(3h)furanone
Identification
| Name | waxy lactone |
| IUPAC | 5-[(Z)-hex-3-enyl]-5-methyloxolan-2-one |
| CAS Number | 70851-61-5 |
| EINECS | 274-942-8 |
| FDA UNII | KRQ6Q31HYG |
| Molecular Formula | C11 H18 O2 |
| Molecular Weight | 182.26286000 |
| Nikkaji Number | J288.649I |
| CoE Number | 10061 |
Regulatory
| JECFA Food Flavoring | 1159 4-hydroxy-4-methyl-7-cis-decenoic acid gamma lactone |
| DG SANTE Food Flavourings | 10.061 (Z)-5-hex-3-enyldihydro-5-methylfuran-2(3H)-one |
| FEMA Number | 3937 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 70851-61-5 ; 4-HYDROXY-4-METHYL-7-CIS-DECANOIC ACID GAMMA LACTONE |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 97.00 to 100.00 sum of isomers |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.96000 to 0.96700 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.988 to 8.046 |
| Refractive Index | 1.46300 to 1.46800 @ 20.00 °C. |
| Boiling Point | 150.00 °C. @ 6.00 mm Hg |
| Vapor Pressure | 0.004000 mmHg @ 25.00 °C. (est) |
| Flash Point | 215.00 °F. TCC ( 101.67 °C. ) |
| logP (o/w) | 2.475 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium , |
| Substantivity | 168 hour(s) at 100.00 % |
| Odor Description |
at 10.00 % in dipropylene glycol. at 1.00 %. A clean, fruity, and comfortable jasmine absolute note Warm nutty
|
| Odor sample from | Bedoukian Research, Inc. |
| Taste Description |
at 1.00 - 10.00 ppm. Creamy, jasmine, peach Reminiscence of buttered cookies
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-rat LD50 > 5000 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for waxy lactone usage levels up to | 5.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 100.00 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 13.00 (μg/capita/day) |
| Structure Class | I |
| baked goods | 10.00000 |
| beverages(nonalcoholic) | 3.00000 |
| beverages(alcoholic) | 4.00000 |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | 3.00000 |
| fruit ices | - |
| gelatins / puddings | 5.00000 |
| granulated sugar | - |
| gravies | - |
| hard candy | 1.00000 |
| imitation dairy | 21.00000 |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | 0.10000 |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | 10.00000 |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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