persian lime oil expressed

citrus x latifolia oil expressed

CAS: 8008-26-2 citrus citrus

Identification

Namepersian lime oil expressed
IUPACcitrus latifolia oil expressed
CAS Number8008-26-2
FDA UNIISearch

Regulatory

FEMA Number4744
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)977059-80-5 ; LIME OIL, EXPRESSED
FDA RegulationFDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Food Chemicals Codex Listed No
Flash Point 118.00 °F. TCC ( 47.78 °C. )
Soluble in alcohol
Insoluble in glycerin

Organoleptic Properties

Odor Description at 100.00 %.
Taste Description lime

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
IFRA Critical EffectPhototoxicity
fragrance material specificationWhere the bergapten (5-methoxypsoralen) content of all relevant oils present in a compound has been determined, it is recommended that for applications on areas of skin exposed to sunshine, excluding bath preparations, soaps and other products which are washed off the skin, the total level of bergapten in the consumer products should not exceed 0.0015% (15 ppm). This is equivalent to 0.0075% (75 ppm) in a fragrance compound used at 20% in the consumer product. Where the level of bergapten has not been determined by appropriate methods, the limits specified in the guidelines on individual oils should apply. In those cases, where such oils are used in combination with other phototoxic ingredients, the additive effect has to be taken into consideration and the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic fragrance ingredients, expressed in % of their recommended maximum level in the consumer product, shall not exceed 100.
IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%)Category 1: Products applied to the lips
NotesIFRA FLAVOR REQUIREMENTS:
baked goods360.00000
beverages(nonalcoholic)50.00000
beverages(alcoholic)400.00000
breakfast cereal125.00000
cheese-
chewing gum-
condiments / relishes2325.00000
confectionery froastings100.00000
egg products-
fats / oils-
fish products-
frozen dairy375.00000
fruit ices-
gelatins / puddings350.00000
granulated sugar-
gravies1.00000
hard candy350.00000
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products75.00000
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy575.00000
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

None Found

Natural Occurrence

citrus latifolia

Synonyms

citrus x latifolia oil expressed citrus aurantiifolia var. latifolia oil expressed citrus latifolia oil expressed bearss lime oil expressed tahiti lime oil expressed Try the PubMed Search.