sweet orange peel oil c.p. italy

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citrus sinensis oil c.p. italy

CAS: 8008-57-9 citrus citrus

Identification

Namesweet orange peel oil c.p. italy
IUPACcitrus sinensis l. osbeck peel oil cold pressed
CAS Number8008-57-9
FDA UNIISearch

Regulatory

FEMA Number2825
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)8008-57-9 ; ORANGE PEEL, SWEET, OIL (CITRUS SINENSIS (L.) OSBECK)
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance yellow orange to deep orange clear liquid (est)
Food Chemicals Codex Listed No
Flash Point 115.00 °F. TCC ( 46.11 °C. )
Soluble in alcohol
Insoluble in water

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Description at 100.00 %.
Taste Description orange

Safety Information

European informationMost important hazard(s):
Oral/Parenteral Toxicityoral-rat LD50 > 5000 mg/kg
Dermal Toxicityskin-rabbit LD50 > 5000 mg/kg
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
IFRA Critical EffectPhototoxicity
IFRA Other Specification< 20 mmoles / L of peroxides
fragrance material specificationd-, l-and dl-Limonene and natural products containing substantial amounts of it, should only be used when the level of peroxides is kept to the lowest practical level, for instance by adding antioxidants at the time of production. Such products should have a peroxide value of less than 20 millimoles peroxides per liter, determined according to the FMA method, which can be downloaded from the IFRA website (see Analytical Methods).
limits in the finished product for - "leave on the skin contact"2.0000 % Restriction.
Recommendation for sweet orange peel oil c.p. italy usage levels up to10.0000 % in the fragrance concentrate.
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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CitSinI Orange, sweet (Italy)
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Potential Uses

FR acacia FR aldehydic FR amber FR ambrene FR apricot FR balsam FR banana FR bay rum FR bergamot FR bubble gum cabochard FR cherry FR cherry blossom FR citrus FL cola FR cologne FR colonia FR fruit FR grape huile de mille fleurs FR jasmin jicky FR lemon FR lime FR lychee FR mandarin FR melon FR millefleurs FR mulberry FR neroli FR orange FL/FR orange bitter orange peel FR orange blossom FR oriental FR papaya FR passion fruit FR peach FR pineapple FR plum presence FR sassafras scandal FR spice FR spring rain FR strawberry FR sweet pea FL/FR valerian FR verbena FR woody

Natural Occurrence

orange fruit

Synonyms

citrus sinensis oil c.p. italy orange oil italy sweet orange peel oil c.p. italy Try the PubMed Search.