2-ethyl fenchol
2-ethyl-1,3,3-trimethyl-2-norbornanol
Identification
| Name | 2-ethyl fenchol |
| IUPAC | 6-ethyl-1,5,5-trimethylbicyclo[2.2.1]heptan-6-ol |
| CAS Number | 18368-91-7 |
| EINECS | 242-243-7 |
| FDA UNII | OH8YI97N62 |
| Molecular Formula | C12 H22 O |
| Molecular Weight | 182.30654000 |
| MDL Number | MFCD00151757 |
| Nikkaji Number | J266.138A |
| Beilstein | 3044187 |
| CoE Number | 10208 |
Regulatory
| JECFA Food Flavoring | 440 2-ethyl-1,3,3-trimethyl-2-norbornanol |
| DG SANTE Food Flavourings | 02.095 2-ethylfenchol |
| FEMA Number | 3491 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 18368-91-7 ; 2-ETHYL-1,3,3-TRIMETHYL-2-NORBORNANOL |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 99.00 to 100.00 |
| Food Chemicals Codex Listed | Yes |
| Specific Gravity | 0.94600 to 0.96700 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.872 to 8.046 |
| Refractive Index | 1.47000 to 1.49100 @ 20.00 °C. |
| Boiling Point | 105.00 °C. @ 15.00 mm Hg, 232.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.018000 mmHg @ 25.00 °C. (est) |
| Flash Point | 192.00 °F. TCC ( 88.89 °C. ) |
| logP (o/w) | 3.440 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
| Stability | wide ph range |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | high , |
| Substantivity | 68 hour(s) at 10.00 % in dipropylene glycol |
| Odor Description |
at 1.00 % in dipropylene glycol. A powerful earthy, ambergris odor with a patchouli topnote Fungus, earthy, damp-soil, patchouli
|
| Odor sample from | Bedoukian Research, Inc. |
| Taste Description |
earthy minty fir needle rooty humus mushroom potato tea Characteristic root vegetable notes, beets, mushroom, potatoes, oolong tea earthy
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for 2-ethyl fenchol usage levels up to | 1.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.74 (μg/capita/day) |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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