citrus myrtifolia extract
myrtle-leaved orange extract
Identification
| Name | citrus myrtifolia extract |
| IUPAC | citrus myrtifolia l. extract |
| CAS Number | 97675-68-8 |
| FDA UNII | Search |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for citrus myrtifolia extract flavor usage levels up to | not for flavor use. |
Potential Uses
Natural Occurrence
Synonyms
citrus x myrtifolia extract
citrus aurantium var. myrtifolia extract
myrtle-leaved
orange extract
PubMed:
N-methylated derivatives of tyramine in citrus genus plants: identification of N,N,N-trimethyltyramine (candicine).
PubMed:
Characterization of polyphenolic compounds in unripe chinotto (Citrus myrtifolia) fruit by HPLC/PDA/ESI/MS-MS.
PubMed:
Betaines in fruits of Citrus genus plants.
PubMed:
Estimating bergamot juice adulteration of lemon juice by high-performance liquid chromatography (HPLC) analysis of flavanone glycosides.