bacon dithiazine
2,4,6-triisobutyl-5,6-dihydro-4H-1,3,5-dithiazine
Identification
| Name | bacon dithiazine |
| IUPAC | 2,4,6-tris(2-methylpropyl)-1,3,5-dithiazinane |
| CAS Number | 74595-94-1 |
| FDA UNII | Z24510S94G |
| Molecular Formula | C15 H31 N S2 |
| Molecular Weight | 289.54907000 |
| Nikkaji Number | J2.571.049E |
Regulatory
| JECFA Food Flavoring | 1048 2,4,6-triisobutyl-5,6-dihydro-4H-1,3,5-dithiazine |
| DG SANTE Food Flavourings | 15.113 5,6-dihydro-2,4,6-tris(2-methyl propyl)4H-1,3,5-dithiazine |
| FEMA Number | 4017 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 74595-94-1 ; DIHYDRO-2,4,6-TRIS(2-METHYLPROPYL)-4H-1,3,5-DITHIAZINE |
Physical Properties
| Appearance | pale yellow to yellow crystals (est) |
| Assay | 95.00 to 100.00 sum of isomers |
| Food Chemicals Codex Listed | No |
| Melting Point | 33.00 to 35.00 °C. @ 760.00 mm Hg |
| Boiling Point | 385.23 °C. @ 760.00 mm Hg (est) |
| Flash Point | 210.00 °F. TCC ( 98.89 °C. ) |
| logP (o/w) | 6.081 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description |
at 0.10 % in propylene glycol. meaty smoked bacon Pork, Fatty, Meaty meaty smoked bacon smoky, meaty, crispy, bacon
|
| Taste Description |
burnt roasted crispy bacon Bacon, Roasted, Fried Egg, Sulfurous burnt, roasted, crispy bacon meaty, burnt, crispy, bacon
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for bacon dithiazine usage levels up to | not for fragrance use. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 2.40 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 2.60 (μg/capita/day) |
| Structure Class | II |
| baked goods | 0.20000 |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | 0.10000 |
| cheese | - |
| chewing gum | - |
| condiments / relishes | 0.10000 |
| confectionery froastings | - |
| egg products | - |
| fats / oils | 0.20000 |
| fish products | 0.04000 |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | 0.20000 |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | 0.10000 |
| milk products | - |
| nut products | - |
| other grains | 0.04000 |
| poultry | - |
| processed fruits | - |
| processed vegetables | 0.04000 |
| reconstituted vegetables | 0.04000 |
| seasonings / flavors | - |
| snack foods | 0.04000 |
| soft candy | - |
| soups | 0.10000 |
| sugar substitutes | - |
| sweet sauces | - |
Alfrebro LLC/ Archer Daniels Midland Company
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