2-butyl pyridine

2-butylpyridine

CAS: 5058-19-5 C9 H13 N MW: 135.20961000 green

Identification

Name	2-butyl pyridine
IUPAC	2-butylpyridine
CAS Number	5058-19-5
EINECS	225-758-1
FDA UNII	54XCM5F4F7
Molecular Formula	C9 H13 N
Molecular Weight	135.20961000
MDL Number	MFCD00234566
Nikkaji Number	J45.596B
XlogP3	2.30 (est)

Regulatory

DG SANTE Food Flavourings

14.092 2-butylpyridine

Physical Properties

Appearance	pale yellow clear liquid (est)
Assay	95.00 to 100.00
Food Chemicals Codex Listed	No
Specific Gravity	0.91100 to 0.91700 @ 25.00 °C.
Pounds per Gallon - (est).	7.580 to 7.630
Refractive Index	1.48700 to 1.49300 @ 20.00 °C.
Melting Point	97.00 °C. @ 760.00 mm Hg
Boiling Point	190.00 to 192.00 °C. @ 760.00 mm Hg
Vapor Pressure	0.710000 mmHg @ 25.00 °C. (est)
Flash Point	155.00 °F. TCC ( 68.33 °C. )
logP (o/w)	2.747 (est)
Soluble in	alcohol
Insoluble in	water

Organoleptic Properties

Odor Description

at 0.10 % in dipropylene glycol.

Safety Information

Oral/Parenteral Toxicity	Not determined
Dermal Toxicity	Not determined
Inhalation Toxicity	Not determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Category	flavoring agents
Recommendation for 2-butyl pyridine usage levels up to	not for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)	0.012 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)	400 (μg/person/day)
Threshold of Concern	540 (μg/person/day)
Structure Class	II
Dairy products, excluding products of category 02.0 (01.0)	0.40000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)	0.10000
Edible ices, including sherbet and sorbet (03.0)	0.40000
Processed fruit (04.1)	0.40000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)	-
Confectionery (05.0)	1.00000
Chewing gum (05.3)	-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)	0.20000
Bakery wares (07.0)	2.00000
Meat and meat products, including poultry and game (08.0)	0.20000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)	0.20000
Eggs and egg products (10.0)	-
Sweeteners, including honey (11.0)	-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)	0.10000
Foodstuffs intended for particular nutritional uses (13.0)	0.20000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)	0.20000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)	-
Ready-to-eat savouries (15.0)	1.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)	0.20000

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5058-19-5 2-Butylpyridine

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