S-ethyl 2-acetyl aminoethane thioate
S-ethyl 2-acetyl aminoethanethioate
Identification
| Name | S-ethyl 2-acetyl aminoethane thioate |
| CAS Number | 4396-62-7 |
| FDA UNII | B543EKV89X |
| Molecular Formula | C6 H11 N O2 S |
| Molecular Weight | 161.22407000 |
Regulatory
| JECFA Food Flavoring | 1680 S-ethyl 2-acetylamino ethanethioate |
| FEMA Number | 4039 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 4396-62-7 ; S-ETHYL 2-ACETYLAMINOETHANETHIOATE |
Physical Properties
| Appearance | white to tan crystalline solid (est) |
| Assay | 96.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Melting Point | 52.00 to 55.00 °C. @ 760.00 mm Hg |
| Boiling Point | 322.22 °C. @ 760.00 mm Hg (est) |
| Flash Point | > 210.00 °F. TCC ( > 98.89 °C. ) |
| logP (o/w) | 0.130 (est) |
| Soluble in | alcohol |
Organoleptic Properties
| Odor Description | at 0.10 % in propylene glycol. |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for S-ethyl 2-acetyl aminoethane thioate usage levels up to | not for fragrance use. |
| NOEL (No Observed Effect Level) | 6.5 (mg/kg bw per day) |
| baked goods | 0.05000 |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | 0.05000 |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | 0.10000 |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | 0.10000 |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | 0.10000 |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | 0.05000 |
| processed fruits | - |
| processed vegetables | 0.05000 |
| reconstituted vegetables | - |
| seasonings / flavors | 1.00000 |
| snack foods | 0.10000 |
| soft candy | - |
| soups | 0.05000 |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
acetyl amino) ethane thioic acid S-ethyl ester
N-
acetyl glycine thiol ethyl ester
N-
acetyl thioglycine S-ethyl ester
acetylamino) ethanethioic acid S-ethyl ester
N-
acetylglycin-thiolethyl ester
N-
acetylthioglycine, S-ethyl ester
ethanethioic acid, (acetylamino)-, S-ethyl ester
ethanethioic acid, 2-(acetylamino)-, S-ethyl ester
S-
ethyl 2-acetamidoethanethioate
S-
ethyl 2-acetyl amino ethanethiolate
S-
ethyl 2-acetyl aminoethane thiolate
S-
ethyl 2-acetyl aminoethanethioate
S-
ethyl 2-acetylamino ethanethioate
S-
ethyl 2-acetylaminoethanethioate
S-
ethyl acetamidoethanethioate
glycine, N-acetylthio-, S-ethyl ester
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