gingerbread fragrance
Identification
| Name | gingerbread fragrance |
Regulatory
Physical Properties
| Appearance | colorless to dark brown clear liquid (est) |
| Assay | 99.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.97000 to 1.02000 @ 25.00 °C. |
| Pounds per Gallon - (est). | 8.071 to 8.487 |
| Refractive Index | 1.49000 to 1.53000 @ 20.00 °C. |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 100.00 %. |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | fragranced products of all types |
| Recommendation for gingerbread fragrance flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
ginger bread fragrance