isopentylidene isopentyl amine
isopentylidene isopentylamine
Identification
| Name | isopentylidene isopentyl amine |
| IUPAC | 3-methyl-N-(3-methylbutyl)butan-1-imine |
| CAS Number | 35448-31-8 |
| FDA UNII | QID90Z5HCR |
| Molecular Formula | C10 H21 N |
| Molecular Weight | 155.28437000 |
| Nikkaji Number | J422.342J |
Regulatory
| JECFA Food Flavoring | 1606 isopentylidene isopentylamine |
| DG SANTE Food Flavourings | 11.017 isopentylidene isopentylamine |
| FEMA Number | 3990 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 35448-31-8 ; ISOPENTYLIDENEISOPENTYLAMINE |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.76800 to 0.77400 @ 25.00 °C. |
| Pounds per Gallon - (est). | 6.391 to 6.440 |
| Refractive Index | 1.42200 to 1.42800 @ 20.00 °C. |
| Boiling Point | 145.00 to 148.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.239000 mmHg @ 25.00 °C. (est) |
| Flash Point | 166.00 °F. TCC ( 74.44 °C. ) |
| logP (o/w) | 3.662 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 0.10 % in propylene glycol. |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for isopentylidene isopentyl amine usage levels up to | not for fragrance use. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.012 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 0.01 (μg/capita/day) |
| Threshold of Concern | 90 (μg/person/day) |
| Structure Class | III |
| baked goods | 0.15000 |
| beverages(nonalcoholic) | 0.01000 |
| beverages(alcoholic) | 0.05000 |
| breakfast cereal | 0.01000 |
| cheese | - |
| chewing gum | 0.12000 |
| condiments / relishes | - |
| confectionery froastings | 0.05000 |
| egg products | 0.05000 |
| fats / oils | 0.09000 |
| fish products | - |
| frozen dairy | 0.03000 |
| fruit ices | 0.02000 |
| gelatins / puddings | 0.02000 |
| granulated sugar | - |
| gravies | 0.05000 |
| hard candy | 0.10000 |
| imitation dairy | - |
| instant coffee / tea | 0.02000 |
| jams / jellies | - |
| meat products | 0.05000 |
| milk products | 0.11000 |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | 0.10000 |
| snack foods | 0.10000 |
| soft candy | 0.13000 |
| soups | 0.01000 |
| sugar substitutes | - |
| sweet sauces | - |
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