cinnamomum camphora linalooliferum root extract

Export Excel

extract obtained from the rhizomes of the camphor tree, cinnamomum camphora (l.) var. linalooliferum, lauraceae

CAS: 91745-89-0
All Ingredients Botanical Species CAS Numbers EINECS Numbers Extracts Fragrance Ingredients

Identification

Namecinnamomum camphora linalooliferum root extract
IUPACcinnamomum camphora l. linalooliferum root extract
CAS Number91745-89-0
FDA UNIISearch

Regulatory

Physical Properties

Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryfragrance agents
RIFM Fragrance Material Safety AssessmentSearch
IFRA Critical EffectSensitization
fragrance material specificationLinalool and natural products known to be rich in linalool, such as bois de rose, coriander or ho wood oil, should only be used when the level of peroxides is kept to the lowest practical level. It is recommended to add antioxidants at the time of production of the raw material. The addition of 0.1% BHT or alpha-tocopherol for example has shown great efficiency. The maximum peroxide level for products in use should be 20 mmol/l.
Recommendation for cinnamomum camphora linalooliferum root extract flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

cinnamomum camphora l. linalooliferum

Synonyms

extract obtained from the rhizomes of the camphor tree, cinnamomum camphora (l.) var. linalooliferum, lauraceae ho root extract Try the PubMed Search.