cinnamomum zeylanicum leaf extract ceylon

cinnamon leaf extract ceylon

CAS: 84649-98-9 spicy spicy

Identification

Namecinnamomum zeylanicum leaf extract ceylon
IUPACcinnamomum verum leaf extract
CAS Number84649-98-9
FDA UNIISearch

Regulatory

FEMA Number2290
FDANo longer provide for the use of these seven synthetic flavoring substances

Physical Properties

Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Description at 100.00 %.
Taste Description cinnamon

Safety Information

Oral/Parenteral Toxicityintraperitoneal-mouse LD50 4980 mg/kg
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryfragrance agents
RIFM Fragrance Material Safety AssessmentSearch
baked goods-
beverages(nonalcoholic)10.00000
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes40.00000
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

No supplier data available

Potential Uses

None Found

Natural Occurrence

cinnamon ceylon cinnamon leaf

Synonyms

cinnamomum verum leaf extract ceylon cinnamon leaf extract ceylon extract obtained from the leaves of the ceylon cinnamon, cinnamomum zeylanicum, lauraceae PubMed: Evaluation of Ethanol and Aqueous extracts of Cinnamomum verum Leaf Galls for Potential Antioxidant and Analgesic activity. PubMed: Effect of plant secondary compounds on in vitro methane, ammonia production and ruminal protozoa population. PubMed: Comparison of bacteriostatic and bactericidal activity of 13 essential oils against strains with varying sensitivity to antibiotics. PubMed: Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat. PubMed: In vitro antioxidant activity and scavenging effects of Cinnamomum verum leaf extract assayed by different methodologies.