furfuryl isovalerate

3-methylbutanoic acid 2-furanmethyl ester

CAS: 13678-60-9 C10 H14 O3 MW: 182.21918000 fruity fruity

Identification

Namefurfuryl isovalerate
IUPACfuran-2-ylmethyl 3-methylbutanoate
CAS Number13678-60-9
EINECS237-171-8
FDA UNIIV7HH8621P6
Molecular FormulaC10 H14 O3
Molecular Weight182.21918000
MDL NumberMFCD00129699
Nikkaji NumberJ183.054F
CoE Number10642

Regulatory

JECFA Food Flavoring743 furfuryl 3-methylbutanoate
DG SANTE Food Flavourings13.057 furfuryl isovalerate
FEMA Number3283
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)13678-60-9 ; FURFURYL 3-METHYLBUTANOATE

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Assay 98.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 1.01800 @ 25.00 °C.
Boiling Point 97.00 to 98.00 °C. @ 11.00 mm Hg
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.093000 mmHg @ 25.00 °C. (est)
Flash Point 205.00 °F. TCC ( 96.11 °C. )
logP (o/w) 2.475 (est)
Soluble in alcohol
Insoluble in water
Similar Items note

Organoleptic Properties

Odor Description at 100.00 %.
Taste Description fruity

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for furfuryl isovalerate usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.024 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)1.00 (μg/capita/day)
Threshold of Concern540 (μg/person/day)
Structure ClassII
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FL berry mixed berry FL chocolate cocoa FL coffee FR fruit ripe

Natural Occurrence

coffee PMC

Synonyms

butanoic acid, 3-methyl-, 2-furanmethyl ester butanoic acid, 3-methyl-, 2-furanylmethyl ester furan-2-ylmethyl 3-methylbutanoate 2- furanyl methyl 3-methyl butanoate 2- furanylmethyl 3-methylbutanoate furfury-3-methylbutanoate furfuryl 3-methyl butanoate furfuryl 3-methylbutanoate furfuryl-2-methylbutanoate 2- furylmethyl 3-methylbutanoate 3- methyl butanoic acid 2-furan methyl ester 3- methyl butyric acid 2-furanyl methyl ester 3- methylbutanoic acid 2-furanmethyl ester 3- methylbutyric acid 2-furanylmethyl ester 3- methylbutyric acid, 2-furanylmethyl ester iso valeric acid furfuryl ester iso valeric acid, furfuryl ester US Patents: 3,952,024 - Furfurylthioacetone US Patents: Certain 2,5-dimethyl-3-thiopyrazines