(S)-dihydroactinidiolide
Identification
| Name | (S)-dihydroactinidiolide |
| CAS Number | 17092-92-1 |
| FDA UNII | O3M4862R3R |
| Molecular Formula | C11 H16 O2 |
| Molecular Weight | 180.24692000 |
| MDL Number | MFCD06409997 |
| Nikkaji Number | J2.739.342J |
| CoE Number | 10931 |
Regulatory
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 296.00 to 297.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
| Flash Point | 248.00 °F. TCC ( 120.00 °C. ) |
| logP (o/w) | 2.600 |
| Soluble in | alcohol |
| Insoluble in | water |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for (S)-dihydroactinidiolide usage levels up to | not for fragrance use. |
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Potential Uses
Natural Occurrence
Synonyms
(S)-5,6,7,7a-
tetrahydro-4,4,7a-trimethyl-2(4H)-benzofuranone
(7aS)-4,4,7a-
trimethyl-6,7-dihydro-5H-1-benzofuran-2-one
Perfumer & Flavorist:
Organolpetic Characteristics of Flavor Materials