furfuryl isopropyl sulfide
isopropyl furfuryl sulfide
Identification
| Name | furfuryl isopropyl sulfide |
| IUPAC | 2-(propan-2-ylsulfanylmethyl)furan |
| CAS Number | 1883-78-9 |
| FDA UNII | 5OTT266RL5 |
| Molecular Formula | C8 H12 O S |
| Molecular Weight | 156.24784000 |
| MDL Number | MFCD00040265 |
| Nikkaji Number | J100.830G |
| CoE Number | 2248 |
| XlogP3 | 2.40 (est) |
Regulatory
| JECFA Food Flavoring | 1077 furfuryl isopropyl sulfide |
| DG SANTE Food Flavourings | 13.032 furfuryl isopropyl sulfide |
| FEMA Number | 3161 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 1883-78-9 ; FURFURYL ISOPROPYL SULFIDE |
Physical Properties
| Appearance | amber brown clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.01300 to 1.02000 @ 20.00 °C. |
| Pounds per Gallon - (est). | 8.439 to 8.497 |
| Refractive Index | 1.49700 to 1.50800 @ 20.00 °C. |
| Boiling Point | 79.00 to 80.00 °C. @ 12.00 mm Hg, 84.00 °C. @ 16.00 mm Hg |
| Vapor Pressure | 0.470000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 5.3 ( Air = 1 ) |
| Flash Point | 168.00 °F. TCC ( 75.56 °C. ) |
| logP (o/w) | 2.134 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description |
at 0.10 % in dipropylene glycol. coffee, onion/garlic, fried garlic, savoury/meaty/fishy on dilution ALLIACEOUS, FLORAL, GASSY
|
| Taste Description |
onion savory onion
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for furfuryl isopropyl sulfide usage levels up to | not for fragrance use. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.0012 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 0.10 (μg/capita/day) |
| NOEL (No Observed Effect Level) | 1.30 (mg/kg bw per day) |
| Structure Class | III |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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