diacetyl trimer

Export Excel

1,1’-(tetrahydro-6a-hydroxy-2,3a,5-trimethylfuro[2,3-d]-1,3-dioxole-2,5-diyl)bis-ethanone

CAS: 18114-49-3 C12 H18 O6 MW: 258.27066000 buttery fatty
All Ingredients Aromatic Ingredients CAS Numbers FLAVIS Numbers Flavor Ingredients Odor Substantivity

Identification

Namediacetyl trimer
CAS Number18114-49-3
FDA UNII4C7CJ7N1DQ
Molecular FormulaC12 H18 O6
Molecular Weight258.27066000

Regulatory

JECFA Food Flavoring2039 1,1’-(tetrahydro-6a-hydroxy-2,3a,5-trimethylfuro[2,3-d]-1,3-dioxole-2,5-diyl)bis-ethanone
FEMA Number4303
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)18114-49-3 ; 1,1'-(TETRAHYDRO-6A-HYDROXY-2,3A,5-TRIMETHYLFURO[2,3-D]-1,3-DIOXOLE-2,5-DIYL)BIS-ETHANONE

Physical Properties

Appearance pale yellow solid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Melting Point 90.00 to 91.00 °C. @ 760.00 mm Hg
Boiling Point 370.00 to 371.00 °C. @ 760.00 mm Hg
Flash Point 279.00 °F. TCC ( 137.22 °C. )
logP (o/w) 4.907 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 0.10 % in propylene glycol.
Taste Description at 1.00 ppm in water.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for diacetyl trimer usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)1.20 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)5400 (μg/person/day)
Threshold of Concern540 (μg/person/day)
Structure ClassII
baked goods20.00000
beverages(nonalcoholic)5.00000
beverages(alcoholic)10.00000
breakfast cereal20.00000
cheese20.00000
chewing gum50.00000
condiments / relishes-
confectionery froastings10.00000
egg products-
fats / oils10.00000
fish products-
frozen dairy5.00000
fruit ices5.00000
gelatins / puddings10.00000
granulated sugar-
gravies-
hard candy10.00000
imitation dairy10.00000
instant coffee / tea10.00000
jams / jellies10.00000
meat products-
milk products5.00000
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors20.00000
snack foods-
soft candy10.00000
soups10.00000
sugar substitutes-
sweet sauces10.00000
Dairy products, excluding products of category 02.0 (01.0)20.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)10.00000
Edible ices, including sherbet and sorbet (03.0)5.00000
Processed fruit (04.1)-
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)-
Confectionery (05.0)10.00000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)20.00000
Bakery wares (07.0)20.00000
Meat and meat products, including poultry and game (08.0)-
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)-
Eggs and egg products (10.0)-
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)20.00000
Foodstuffs intended for particular nutritional uses (13.0)-
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)5.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)10.00000
Ready-to-eat savouries (15.0)10.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)10.00000

BOC Sciences

Best of Chemicals Supplier

Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecul...

18114-49-3 Ethanone,1-(2-acetyltetrahydro-6a-hydro
View All Website 1-631-485-4226 account@bocsci.com

Chemical sources Association Inc

Exchange of knowledge

Need This Item for Flavor? You can contact the Chemical Sources Association.

View All Website

Potential Uses

FL butter FL butter rum FL butterscotch FL milk buttermilk FL rum butter

Natural Occurrence

not found in nature

Synonyms

1-(2- acetyl-6a-hydroxy-2,3a,5-trimethyl-6H-furo[4,5-d][1,3]dioxol-5-yl)ethanone 2,3- butane dione trimer 2,3- butanedione trimer 2,5- diacetyl-3a,5,6,6a-tetrahydro-6a-hydroxy-2,3a,5-trimethyl furo(2,3-d)-1,3-dioxole 2,3- diacetyl-3a,5,6,6a-tetrahydro-6a-hydroxy-2,3a,5-trimethylfuro[2,3-d]-1,3-dioxole ethanone, 1,1'-(tetrahydro-6a-hydroxy-2,3a,5-trimethylfuro(2,3-d)-1,3-dioxole-2,5-diyl)bis- ethanone,1-(2-acetyltetrahydro-6a-hydroxy-2,3a,5-trimethylfuro[2,3-d]-1,3-dioxol-5-yl)- 1,1'-(6a- hydroxy-2,3a,5-trimethyltetrahydrofuro[2,3-d][1,3]dioxole-2,5-diyl)diethanone 1,1’-( tetrahydro-6a-hydroxy-2,3a,5-trimethyl furo(2,3-d)-1,3-dioxole-2,5-diyl) bisethanone 1,1’-( tetrahydro-6a-hydroxy-2,3a,5-trimethylfuro(2,3-d)-1,3-dioxole-2,5-diyl)bisethanone 1,1’-( tetrahydro-6a-hydroxy-2,3a,5-trimethylfuro[2,3-d]-1,3-dioxole-2,5-diyl)bis-ethanone PubMed: Diacetyl for blocking the histochemical reaction for arginine. PubMed: Three types of chemical modification-effects induced by various chemical reagents on the glutamate receptors in molluscan neurons. PubMed: On the structure-function relationship of acyl carrier protein of Escherichia coli. PubMed: The reaction of chymotrypsin with 2,3-butanedione trimer;.