furfuryl thiopropionate
S-furfuryl thiopropionate
Identification
| Name | furfuryl thiopropionate |
| IUPAC | S-(furan-2-ylmethyl) propanethioate |
| CAS Number | 59020-85-8 |
| EINECS | 261-562-2 |
| FDA UNII | U05MDN4A54 |
| Molecular Formula | C8 H10 O2 S |
| Molecular Weight | 170.23110000 |
| MDL Number | MFCD00040264 |
| Nikkaji Number | J308.592I |
| CoE Number | 11484 |
Regulatory
| JECFA Food Flavoring | 1075 S-furfuryl thiopropionate |
| DG SANTE Food Flavourings | 13.063 S-furfuryl propanethioate |
| FEMA Number | 3347 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 59020-85-8 ; FURFURYL THIOPROPIONATE |
Physical Properties
| Appearance | pale yellow clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.08900 to 1.11100 @ 20.00 °C. |
| Pounds per Gallon - (est). | 9.072 to 9.255 |
| Refractive Index | 1.50600 to 1.52100 @ 20.00 °C. |
| Boiling Point | 95.00 to 97.00 °C. @ 10.00 mm Hg, 220.00 to 222.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.052000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 5.8 ( Air = 1 ) |
| Flash Point | 208.00 °F. TCC ( 97.78 °C. ) |
| logP (o/w) | 2.013 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
| Similar Items | note |
Organoleptic Properties
| Odor Description |
at 0.10 % in propylene glycol. Sulfureous, coffee-like, onion and garlic, with a sauteed savory nuance coffee, onion/garlic
|
| Taste Description |
at 1.00 ppm. Sulfureous, coffee, onion and garlic-like with meaty savory roast nuances
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for furfuryl thiopropionate usage levels up to | not for fragrance use. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.012 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 0.005 (μg/capita/day) |
| NOEL (No Observed Effect Level) | 0.83 (mg/kg bw per day) |
| Structure Class | III |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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