adoxal (Givaudan)
farenal (Symrise)
Identification
| Name | adoxal (Givaudan) |
| IUPAC | 2,6,10-trimethylundec-9-enal |
| CAS Number | 141-13-9 |
| EINECS | 205-460-8 |
| FDA UNII | JNM5JFE28J |
| Molecular Formula | C14 H26 O |
| Molecular Weight | 210.36042000 |
| Nikkaji Number | J12.264E |
Regulatory
| FEMA Number | 4768 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.84600 to 0.85200 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.040 to 7.089 |
| Refractive Index | 1.45000 to 1.45500 @ 20.00 °C. |
| Boiling Point | 286.00 to 287.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.003000 mmHg @ 25.00 °C. (est) |
| Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
| logP (o/w) | 5.196 (est) |
| Soluble in | alcohol |
| Stability | alcoholic - good |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | high , |
| Substantivity | 168 hour(s) at 100.00 % |
| Odor Description |
at 1.00 % in dipropylene glycol. Fresh, Aldehydic, Marine, Powerful, Floral aldehydic-floral, reminiscent of lily of the valley leaves, with ambergris, incense and sea breeze nuances herbal, floral, aldehydic, woody; fresh watery-like, lily of valley note green herbal floral aldehydic woody fresh watery sweet-floral waxy-rosy ozone
|
| Odor sample from | Harrmann & Reimer Corporation |
| Taste Description | waxy aldehydic floral nasturtium soapy watery metallic |
Safety Information
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-rat LDLo 5000 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for adoxal (Givaudan) usage levels up to | 5.0000 % in the fragrance concentrate. |
| baked goods | 0.20000 |
| beverages(nonalcoholic) | 0.20000 |
| beverages(alcoholic) | 0.20000 |
| breakfast cereal | 0.20000 |
| cheese | 0.20000 |
| chewing gum | 0.40000 |
| condiments / relishes | 0.20000 |
| confectionery froastings | 0.02000 |
| egg products | 0.02000 |
| fats / oils | 0.02000 |
| fish products | 0.02000 |
| frozen dairy | 0.00200 |
| fruit ices | 0.20000 |
| gelatins / puddings | 0.20000 |
| granulated sugar | 0.20000 |
| gravies | 0.20000 |
| hard candy | 0.20000 |
| imitation dairy | 0.20000 |
| instant coffee / tea | 0.20000 |
| jams / jellies | 0.20000 |
| meat products | 0.20000 |
| milk products | 0.20000 |
| nut products | 0.20000 |
| other grains | 0.20000 |
| poultry | 0.20000 |
| processed fruits | 0.20000 |
| processed vegetables | 0.20000 |
| reconstituted vegetables | 0.20000 |
| seasonings / flavors | 0.20000 |
| snack foods | 0.20000 |
| soft candy | 0.20000 |
| soups | 0.20000 |
| sugar substitutes | 0.20000 |
| sweet sauces | 0.20000 |
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