(E)-tiglaldehyde

(E)-2-methyl-2-butenal

CAS: 497-03-0 C5 H8 O MW: 84.11796000

Identification

Name(E)-tiglaldehyde
IUPAC(E)-2-methylbut-2-enal
CAS Number497-03-0
EINECS207-833-0
FDA UNII27ZVE2K81C
Molecular FormulaC5 H8 O
Molecular Weight84.11796000
MDL NumberMFCD00006977
Nikkaji NumberJ102.093E
Beilstein1698207

Regulatory

DG SANTE Food Flavourings05.095 (E)-2-methylcrotonaldehyde
FDA Mainterm (SATF)497-03-0 ; 2-METHYL-2-BUTENAL

Physical Properties

Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.86800 to 0.87300 @ 20.00 °C.
Pounds per Gallon - (est). 7.231 to 7.273
Refractive Index 1.44500 to 1.45000 @ 20.00 °C.
Boiling Point 117.00 to 118.00 °C. @ 760.00 mm Hg
Acid Value 3.00 max. KOH/g
Vapor Pressure 17.107000 mmHg @ 25.00 °C. (est)
Flash Point 70.00 °F. TCC ( 21.11 °C. )
logP (o/w) 1.065 (est)
Soluble in alcohol
Insoluble in water
Similar Items note

Organoleptic Properties

Odor Description at 0.10 % in dipropylene glycol.

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for (E)-tiglaldehyde usage levels up to0.0500 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.24 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)0.20 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)1700 (μg/person/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI
Dairy products, excluding products of category 02.0 (01.0)5.03000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)0.50000
Edible ices, including sherbet and sorbet (03.0)0.50000
Processed fruit (04.1)-
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)4.78000
Confectionery (05.0)5.00000
Chewing gum (05.3)2.20000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)3.79000
Bakery wares (07.0)6.20000
Meat and meat products, including poultry and game (08.0)0.79000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)0.50000
Eggs and egg products (10.0)0.01000
Sweeteners, including honey (11.0)0.51000
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)1.75000
Foodstuffs intended for particular nutritional uses (13.0)0.01000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)2.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)1.00000
Ready-to-eat savouries (15.0)2.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)0.50000

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Potential Uses

FR almond FL cheese FR cherry FL chicken FR coffee FL fruit tropical fruit FR grape FR green FL tomato FR vanilla

Natural Occurrence

allium cepa bulb hyacinthus orientalis absolute @ 0.01% Data lavender oil spike spain @ 0.002% Data

Synonyms

but-2-enal, (E)-2-methyl- 2- butenal, 2-methyl-, (2E)- 2- butenal, 2-methyl-, (E)- crotonaldehyde, 2-methyl-, (E)- (E)-alpha,beta- dimethyl acrolein trans-2,3- dimethyl acrolein trans-alpha,beta- dimethyl acrolein (E)-2,3- dimethylacrolein trans-2,3- dimethylacrolein 2- methyl (E)-2-butenal (E)-alpha- methyl crotonaldehyde trans-2- methyl crotonaldehyde trans-alpha- methyl crotonaldehyde (2E)-2- methyl-2-butenal (E)- methyl-2-butenal (E)-2- methyl-2-butenal trans- methyl-2-butenal trans-2- methyl-2-butenal 2- methyl-2-butenal, (E)- 2- methyl-2-butenal, trans- (E)-2- methyl-but-2-enal 2- methylbut-2-en-1-al, (E)- (2E)-2- methylbut-2-enal (E)-2- methylbut-2-enal trans-2- methylbut-2-enal (E)-2- methylcrotonaldehyde 2- methylcrotonaldehyde, (E)- tigaldehyde, trans- trans- tiglaldehyde trans- tiglic aldehyde PubMed: Difference in the volatile composition of pine-mushrooms (Tricholoma matsutake Sing.) according to their grades. PubMed: Analysis of a model reaction system containing cysteine and (E)-2-methyl-2-butenal, (E)-2-hexenal, or mesityl oxide. PubMed: The population explodes. PubMed: The population explodes. PubMed: Baby boom. American anti-abortion politics blocks family planning funding around the world.