oregano specialty
Identification
| Name | oregano specialty |
Regulatory
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 99.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.92000 to 0.96000 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.655 to 7.988 |
| Refractive Index | 1.41000 to 1.49000 @ 20.00 °C. |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 100.00 %. |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | fragrance agents |
| Recommendation for oregano specialty usage levels up to | 5.0000 % in the fragrance concentrate. |
| Recommendation for oregano specialty flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
oreganiff (IFF)
oregano perfume base
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