4-methyl thiobutyl isothiocyanate

4-(methylthio)butyl thiocyante

CAS: 4430-36-8 C6 H11 N S2 MW: 161.29067000 cabbage

Identification

Name4-methyl thiobutyl isothiocyanate
IUPAC1-isothiocyanato-4-methylsulfanylbutane
CAS Number4430-36-8
FDA UNIICTE370DL3U
Molecular FormulaC6 H11 N S2
Molecular Weight161.29067000
MDL NumberMFCD01656048
Nikkaji NumberJ682.484F

Regulatory

JECFA Food Flavoring1892 4-(methylthio)butyl thiocyante
FEMA Number4414
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)4430-36-8 ; 4-(METHYLTHIO)BUTYL ISOTHIOCYANATE

Physical Properties

Appearance pale yellow to red brown clear liquid (est)
Assay 98.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 1.08000 to 1.08600 @ 20.00 °C.
Pounds per Gallon - (est). 8.997 to 9.047
Refractive Index 1.55100 to 1.55600 @ 20.00 °C.
Boiling Point 250.00 to 251.00 °C. @ 760.00 mm Hg (est), 134.00 to 136.00 °C. @ 14.00 mm Hg
Vapor Pressure 0.034000 mmHg @ 25.00 °C. (est)
Flash Point 221.00 °F. TCC ( 105.00 °C. )
logP (o/w) 2.672 (est)
Storage store under nitrogen., refrigerate in tightly sealed containers. store under nitrogen.
Soluble in alcohol
Insoluble in water
Similar Items note

Organoleptic Properties

Odor Description at 0.01 % in propylene glycol.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for 4-methyl thiobutyl isothiocyanate usage levels up tonot for fragrance use.
baked goods-
beverages(nonalcoholic)1.00000
beverages(alcoholic)1.00000
breakfast cereal-
cheese0.50000
chewing gum5.00000
condiments / relishes2.00000
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy2.00000
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products0.50000
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods0.50000
soft candy2.00000
soups0.50000
sugar substitutes-
sweet sauces-

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Potential Uses

FL wasabi

Natural Occurrence

broccoli brussel sprout cabbage leaf kohlrabi stem

Synonyms

butane, 1-isothiocyanato-4-(methylthio)- butane,1-isothiocyanato-4-(methylthio)- erucin 4-( methyl thio) butyl isothiocyante 4-( methylthio)butyl isothiocyanate 4-( methylthio)butyl thiocyante 4- methylthiobutyl isothiocyanate 1-iso thiocyanato-4-(methyl thio) butane 1-iso thiocyanato-4-(methylsulfanyl)butane 1-iso thiocyanato-4-(methylthio)butane 1-iso thiocyanato-4-methylsulfanylbutane 4-iso thiocyanatobutyl methyl sulfide (4-iso thiocyanatobutyl)(methyl)sulfane Try the PubMed Search.