8-nonen-2-one
non-8-en-2-one
Identification
| Name | 8-nonen-2-one |
| IUPAC | non-8-en-2-one |
| CAS Number | 5009-32-5 |
| FDA UNII | AWX3860ECA |
| Molecular Formula | C9 H16 O |
| Molecular Weight | 140.22572000 |
| Nikkaji Number | J113.919C |
| XlogP3 | 2.50 (est) |
Regulatory
| JECFA Food Flavoring | 1851 8-nonen-2-one |
| FEMA Number | 4408 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 5009-32-5 ; 8-NONEN-2-ONE |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 99.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.85300 to 0.85500 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.098 to 7.114 |
| Refractive Index | 1.43600 to 1.43700 @ 20.00 °C. |
| Boiling Point | 215.00 to 216.00 °C. @ 760.00 mm Hg (est), 91.00 to 93.00 °C. @ 26.00 mm Hg |
| Vapor Pressure | 0.145000 mmHg @ 25.00 °C. (est) |
| Flash Point | 161.00 °F. TCC ( 71.67 °C. ) |
| logP (o/w) | 2.607 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 1.00 % in dipropylene glycol. |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for 8-nonen-2-one usage levels up to | not for fragrance use. |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | 0.00002 |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | 0.00002 |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | 0.00200 |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | 0.00200 |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Exchange of knowledge
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Potential Uses
Natural Occurrence
Synonyms
non-8-en-2-one
nonenone
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