(Z)-2-penten-1-ol
cis-2-pentenol
Identification
| Name | (Z)-2-penten-1-ol |
| IUPAC | (Z)-pent-2-en-1-ol |
| CAS Number | 1576-95-0 |
| EINECS | 216-415-7 |
| FDA UNII | QNC2NB53MJ |
| Molecular Formula | C5 H10 O |
| Molecular Weight | 86.13390000 |
| MDL Number | MFCD00063208 |
| Nikkaji Number | J127.236E |
Regulatory
| FEMA Number | 4305 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 96.00 to 100.00 sum of isomers |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.84900 to 0.85600 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.065 to 7.123 |
| Refractive Index | 1.43300 to 1.43900 @ 20.00 °C. |
| Boiling Point | 138.00 °C. @ 760.00 mm Hg, 40.00 °C. @ 20.00 mm Hg |
| Vapor Pressure | 2.408000 mmHg @ 25.00 °C. (est) |
| Vapor Density | >1 ( Air = 1 ) |
| Flash Point | 119.00 °F. TCC ( 48.33 °C. ) |
| logP (o/w) | 1.146 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium , |
| Substantivity | < 1 hour(s) at 100.00 % |
| Odor Description |
at 10.00 % in dipropylene glycol. An ethereal, fruity odor reminiscent of cherry upon dilution
|
| Odor sample from | Bedoukian Research, Inc. |
| Taste Description |
ethereal green nasturtium spicy mustard horseradish Slight sharp, mustard, horse radish
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for (Z)-2-penten-1-ol usage levels up to | 2.0000 % in the fragrance concentrate. |
| baked goods | 10.00000 |
| beverages(nonalcoholic) | 5.00000 |
| beverages(alcoholic) | - |
| breakfast cereal | 5.00000 |
| cheese | 7.00000 |
| chewing gum | - |
| condiments / relishes | 5.00000 |
| confectionery froastings | 10.00000 |
| egg products | - |
| fats / oils | 5.00000 |
| fish products | 2.00000 |
| frozen dairy | 7.00000 |
| fruit ices | 10.00000 |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | 20.00000 |
| hard candy | - |
| imitation dairy | 7.00000 |
| instant coffee / tea | - |
| jams / jellies | 20.00000 |
| meat products | 2.00000 |
| milk products | 7.00000 |
| nut products | - |
| other grains | 5.00000 |
| poultry | 2.00000 |
| processed fruits | 7.00000 |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | 5.00000 |
| snack foods | - |
| soft candy | - |
| soups | 5.00000 |
| sugar substitutes | - |
| sweet sauces | 5.00000 |
Bedoukian Research, Inc.
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Synerzine, Inc.
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Potential Uses
Natural Occurrence
Synonyms
(2Z)-
pent-2-en-1-ol
(Z)-
pent-2-en-1-ol
cis-
pent-2-ene-1-ol
(Z)-
pent-2-enol
(Z)-2-
penten-1-ol
cis-2-
penten-1-ol
2-
penten-1-ol, (2Z)-
2-
penten-1-ol, (Z)-
(Z)-2-
pentenol
cis-2-
pentenol
PubMed:
Changes in olive oil volatile organic compounds induced by water status and light environment in canopies of Olea europaea L. trees.
PubMed:
Detection of flavor compounds in longissimus muscle from four hybrid pig breeds of Sus scrofa, Bamei pig, and Large White.
PubMed:
Electrophysiological and behavioral responses of male fall webworm moths (Hyphantria cunea) to Herbivory-induced mulberry (Morus alba) leaf volatiles.
PubMed:
Kinetics studies of the gas-phase reactions of NO3 radicals with series of 1-alkenes, dienes, cycloalkenes, alkenols, and alkenals.
PubMed:
Protective group-free syntheses of (±)-frontalin, (±)-endo-brevicomin, (±)-exo-brevicomin, and (±)-3,4-dehydro-exo-brevicomin: racemic pheromones with a 6,8-dioxabicyclo[3.2.1]octane ring.
PubMed:
Freshness characterisation of whiting (Merlangius merlangus) using an SPME/GC/MS method and a statistical multivariate approach.
PubMed:
Kinetics and mechanism of the atmospheric reactions of atomic chlorine with 1-penten-3-ol and (Z)-2-penten-1-ol: an experimental and theoretical study.
PubMed:
Fragrance material review on (Z)-2-penten-1-ol.
PubMed:
Changes in virgin olive oil quality during low-temperature fruit storage.
PubMed:
Analysis of volatile compounds as spoilage indicators in fresh king salmon (Oncorhynchus tshawytscha) during storage using SPME-GC-MS.
PubMed:
Changes in volatile and phenolic compounds with malaxation time and temperature during virgin olive oil production.
PubMed:
[Studies on the chemical constituents of the volatiles of Clerodendron bungei].
PubMed:
Variation of major volatile constituents in various green teas from Southeast Asia.
PubMed:
Dynamic headspace gas chromatography/mass spectrometry characterization of volatiles produced in fish oil enriched mayonnaise during storage.
PubMed:
Lipase specificity toward some acetylenic and olefinic alcohols in the esterification of pentanoic and stearic acids.