pyrus malus fruit puree

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apple puree (pyrus malus)

CAS: 85251-63-4
All Ingredients CAS Numbers EINECS Numbers Flavor Ingredients Flavoring Food Additives - Direct

Identification

Namepyrus malus fruit puree
IUPACpyrus malus l. fruit puree
CAS Number85251-63-4
FDA UNIISearch

Regulatory

Physical Properties

Food Chemicals Codex Listed No

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents and adjuvants
Recommendation for pyrus malus fruit puree usage levels up tonot for fragrance use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

pyrus malus fruit

Synonyms

apple puree (pyrus malus) pyrus malus puree Try the PubMed Search.