sarisan

CAS: 18607-93-7 C11 H12 O3 MW: 192.21424000 spicy

Identification

Nameasaricin
IUPAC5-methoxy-6-prop-2-enyl-1,3-benzodioxole
CAS Number18607-93-7
FDA UNIICWL14ZQ19X
Molecular FormulaC11 H12 O3
Molecular Weight192.21424000
Nikkaji NumberJ14.072D

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 259.00 to 260.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure 0.021000 mmHg @ 25.00 °C. (est)
Flash Point 185.00 °F. TCC ( 85.30 °C. ) (est)
logP (o/w) 3.288 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 1.00 % in dipropylene glycol.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for asaricin usage levels up tonot for fragrance use.
Recommendation for asaricin flavor usage levels up tonot for flavor use.

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Potential Uses

None Found

Natural Occurrence

heteromorpha trifoliata ocotea opifera piper guineense fruit

Synonyms

1- allyl-2-methoxy-4,5-(methylene dioxy) benzene 5- methoxy-6-(2-propenyl)-1,3-benzodioxole 5- methoxy-6-prop-2-enyl-1,3-benzodioxole sarisan PubMed: Isolation of the antifungal compounds falcarindiol and sarisan from Heteromorpha trifoliata. PubMed: Asaricin, the main component of Ocotea opifera Mart. essential oil. PubMed: Comparative analysis of two species of Asari Radix et Rhizoma by electronic nose, headspace GC-MS and chemometrics. PubMed: Effect of leaf essential oil from Piper solmsianum C.DC. in mice behaviour. PubMed: Distinguishing chinese star anise from Japanese star anise using thermal desorption-gas chromatography-mass spectrometry. PubMed: Expeditious synthesis of bioactive allylphenol constituents of the genus Piper through a metal-free photoallylation procedure. PubMed: Protective effect of lignans against sepsis from the roots of Saururus chinensis. PubMed: Insecticidal activity of the essential oil of Ligusticum mutellina roots. PubMed: Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction-gas chromatography, solid-phase microextraction-gas chromatography-mass spectrometry and olfactometry. PubMed: Hepatoprotective diastereomeric lignans from Saururus chinensis herbs. PubMed: Constituents of Asarum sieboldii with inhibitory activity on lipopolysaccharide (LPS)-induced NO production in BV-2 microglial cells.