1-nonen-3-one
hexyl vinyl ketone
Identification
| Name | 1-nonen-3-one |
| IUPAC | non-1-en-3-one |
| CAS Number | 24415-26-7 |
| FDA UNII | Search |
| Molecular Formula | C9 H16 O |
| Molecular Weight | 140.22572000 |
| MDL Number | MFCD00053145 |
| Nikkaji Number | J444.649F |
| XlogP3 | 3.00 (est) |
Regulatory
| DG SANTE Food Flavourings | 07.210 1-nonen-3-one |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.82600 to 0.83000 @ 25.00 °C. |
| Pounds per Gallon - (est). | 6.873 to 6.906 |
| Refractive Index | 1.43600 to 1.44200 @ 20.00 °C. |
| Boiling Point | 198.00 to 200.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.355000 mmHg @ 25.00 °C. (est) |
| Flash Point | 161.00 °F. TCC ( 71.67 °C. ) |
| logP (o/w) | 2.690 (est) |
| Soluble in | water, 299.4 mg/L @ 25 °C (est) |
Organoleptic Properties
| Odor Description | at 1.00 % in dipropylene glycol. |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for 1-nonen-3-one usage levels up to | not for fragrance use. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.0012 (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI) | 1600 (μg/person/day) |
| Threshold of Concern | 540 (μg/person/day) |
| Structure Class | II |
| Dairy products, excluding products of category 02.0 (01.0) | 3.00000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0) | 2.00000 |
| Edible ices, including sherbet and sorbet (03.0) | 3.00000 |
| Processed fruit (04.1) | 2.00000 |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) | - |
| Confectionery (05.0) | 4.00000 |
| Chewing gum (05.3) | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) | 2.00000 |
| Bakery wares (07.0) | 5.00000 |
| Meat and meat products, including poultry and game (08.0) | 1.00000 |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) | 1.00000 |
| Eggs and egg products (10.0) | - |
| Sweeteners, including honey (11.0) | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0) | 2.00000 |
| Foodstuffs intended for particular nutritional uses (13.0) | 3.00000 |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1) | 2.00000 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) | 4.00000 |
| Ready-to-eat savouries (15.0) | 5.00000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) | 2.00000 |
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Exchange of knowledge
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Potential Uses
Natural Occurrence
Synonyms
hexyl vinyl ketone
hexylvinyl ketone
non-1-en-3-one
PubMed:
Identification of impact odorants contributing to fresh mushroom off-flavor in wines: incidence of their reactivity with nitrogen compounds on the decrease of the olfactory defect.
PubMed:
Aroma components of American country ham.
PubMed:
Minor sesquiterpenes with new carbon skeletons from the brown alga Dictyopteris divaricata.
PubMed:
Identification of metallic-smelling 1-octen-3-one and 1-nonen-3-one from solutions of ferrous sulfate.
PubMed:
Norsesquiterpenes from the brown alga Dictyopteris divaricata.
PubMed:
Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium quality spanish aged red wines.
PubMed:
Identification of character impact odorants of different soybean lecithins.
PubMed:
Quantification and sensory studies of character impact odorants of different soybean lecithins.
PubMed:
Some effects of 1-(2,4-Dichlorophenyl)-4-dimethylamino-methyl-1-nonen-3-one hydrochloride on Escherichia coli GK-19.
PubMed:
Synthesis and evaluation of some alkoxy-, chloro-, and acyloxy-conjugated styryl ketones against P-388 lymphocytic leukemia and an examination of the metabolism and toxicological effects of 1-(m-ethoxymethyloxyphenyl)-1-nonen-3-one in rats.
PubMed:
Effect of 4-dimethylaminomethyl-1-(3-hydroxyphenyl)-1-nonen-3-one hydrochloride and related compounds on respiration in rat liver mitochondria.
PubMed:
Evaluation of 1-(3,4-dichlorophenyl)-4-dimethylaminomethyl-1-nonen-3-one hydrochloride effect on nucleic acid and protein syntheses using murine leukemia L-1210 cells.
PubMed:
Synthesis of oximes, aziridines, and allyl alcohols derived from substituted 1-phenyl-1-nonen-3-ones as potential cytotoxic and antitumor agents.