2-acetyl-3,4,5,6-tetrahydropyridine

1-(2,3,4,5-tetrahydropyridin-6-yl)ethanone

CAS: 27300-27-2 C7 H11 N O MW: 125.17087000 roasted

Identification

Name	2-acetyl-3,4,5,6-tetrahydropyridine
IUPAC	1-(2,3,4,5-tetrahydropyridin-6-yl)ethanone
CAS Number	27300-27-2
FDA UNII	Search
Molecular Formula	C7 H11 N O
Molecular Weight	125.17087000
Nikkaji Number	J88.486C

Regulatory

DG SANTE Food Flavourings

14.079 2-acetyl-3,4,5,6-tetrahydropyridine

Physical Properties

Assay	95.00 to 100.00
Food Chemicals Codex Listed	No
Boiling Point	200.00 to 203.00 °C. @ 760.00 mm Hg
Vapor Pressure	0.258000 mmHg @ 25.00 °C. (est)
Flash Point	171.00 °F. TCC ( 77.22 °C. )
logP (o/w)	0.508 (est)
Soluble in	alcohol
Insoluble in	water

Organoleptic Properties

Odor Description

at 0.10 % in propylene glycol.

Safety Information

Oral/Parenteral Toxicity	Not determined
Dermal Toxicity	Not determined
Inhalation Toxicity	Not determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Category	flavoring agents
Recommendation for 2-acetyl-3,4,5,6-tetrahydropyridine usage levels up to	not for fragrance use.

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Potential Uses

FL bread

Natural Occurrence

bread wheat bread PMC popcorn PMC wine

Synonyms

6- acetyl-2,3,4,5-tetrahydropyridine ethanone, 1-(3,4,5,6-tetrahydro-2-pyridinyl)- pyridine, 2-acetyl-3,4,5,6-tetrahydro- 1-(3,4,5,6- tetrahydro-2-pyridinyl)ethanone 1-(3,4,5,6- tetrahydropyridin-2-yl)ethanone 1-(2,3,4,5- tetrahydropyridin-6-yl)ethanone Try the PubMed Search.