3-(2-furyl) acrolein

3-(2-furyl)acrolein

CAS: 623-30-3 C7 H6 O2 MW: 122.12322000 spicy

Identification

Name3-(2-furyl) acrolein
IUPAC3-furan-2-ylprop-2-enal
CAS Number623-30-3
EINECS210-785-3
FDA UNIISearch
Molecular FormulaC7 H6 O2
Molecular Weight122.12322000
MDL NumberMFCD00003256
Beilstein0107570
CoE Number2252
XlogP31.10 (est)

Regulatory

JECFA Food Flavoring1497 3-(2-furyl)acrolein
DG SANTE Food Flavourings13.034 3-(2-furyl)acrylaldehyde
FEMA Number2494
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)623-30-3 ; 3-(2-FURYL)ACROLEIN

Physical Properties

Appearance tan solid crystals (est)
Assay 97.00 to 100.00
Food Chemicals Codex Listed No
Melting Point 49.00 to 52.00 °C. @ 760.00 mm Hg
Boiling Point 100.00 to 102.00 °C. @ 12.00 mm Hg, 95.00 °C. @ 5.00 mm Hg
Acid Value 3.00 max. KOH/g
Vapor Pressure 0.035000 mmHg @ 25.00 °C. (est)
Vapor Density 4.2 ( Air = 1 )
Flash Point 211.00 °F. TCC ( 99.44 °C. )
logP (o/w) 1.150
Soluble in alcohol
Insoluble in water

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Description
at 1.00 % in dipropylene glycol.
sweet/vanilla, fruity/spicy, woody/cinnamon
Taste Description fruity

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral Toxicityoral-rat LD50 > 860 mg/kg
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for 3-(2-furyl) acrolein usage levels up to0.5000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.037 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)0.40 (μg/capita/day)
Structure ClassII
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings0.10000
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FL apple FL beverage FL caramel FL cherry FL cinnamon FL coffee FL cola FL dairy FL honey FL maple FL meat FL nut FL root beer FL rum FL spice FL strawberry FL sugar brown sugar

Natural Occurrence

coffee PMC rum PMC

Synonyms

2- furan acrolein 3-( furan-2-yl)prop-2-enal 3- furan-2-ylprop-2-enal 2- furanacrolein beta-2- furyl acrolein furyl acrolein so called 3,2- furyl-2-propen-1-al 3-(2- furyl) acrolein 3-(2- furyl) acryl aldehyde 3-(alpha- furyl) propenal 3-(2- furyl)-2-propenal 3-(2- furyl)acrolein 3-(2- furyl)acrylaldehyde 3-(2- furyl)prop-2-enal 3-(a- furyl)propenal 2- propenal, 3-(2-furanyl)- Info: substances containing furan substitution