mercaptomethyl pentanone

3- mercapto-4-methyl-2-pentanone 4- methyl-3-sulfanylpentan-2-one 2- pentanone, 3-mercapto-4-methyl- PubMed: Direct accurate analysis of cysteinylated and glutathionylated precursors of 4-mercapto-4-methyl-2-pentanone and 3-mercaptohexan-1-ol in must by ultrahigh performance liquid chromatography coupled to mass spectrometry. PubMed: Influence of volatile thiols in the development of blackcurrant aroma in red wine. PubMed: New factor characterizing the in-mouth release of odorants (volatile thiols): compositional changes in odorants exhaled from the human nose during drinking. PubMed: Selective preconcentration of volatile mercaptans in small SPE cartridges: quantitative determination of trace odor-active polyfunctional mercaptans in wine. PubMed: Improved solid-phase extraction procedure for the isolation and in-sorbent pentafluorobenzyl alkylation of polyfunctional mercaptans. Optimized procedure and analytical applications. PubMed: Quantitative determination of wine polyfunctional mercaptans at nanogram per liter level by gas chromatography-negative ion mass spectrometric analysis of their pentafluorobenzyl derivatives. PubMed: Occurrence of polyfunctional thiols in fresh lager beers. PubMed: Automated analysis of 2-methyl-3-furanthiol and 3-mercaptohexyl acetate at ng L(-1) level by headspace solid-phase microextracion with on-fibre derivatisation and gas chromatography-negative chemical ionization mass spectrometric determination. PubMed: Synthesis and biological evaluation of 2-thiopyrimidine derivatives. PubMed: Combinatorial synthesis and sensorial properties of mercapto primary alcohols and analogues. PubMed: Identification of potent odorants in different green tea varieties using flavor dilution technique. PubMed: Identification of potent odorants in Japanese green tea (Sen-cha). PubMed: Odor similarity between stress-inducing odorants in wistar rats.