wine lactone

(3R,3aR,7aS)-3,6- dimethyl-3a,4,5,7a-tetrahydro-3H-1-benzofuran-2-one (3S,3aS,7aR)-3a,4,5,7a- tetrahydro-3,6-dimethyl benzofuran-2(3H)-one Google Patents: Process for producing wine lactone PubMed: Improved synthesis of cyclic tertiary allylic alcohols by asymmetric 1,2-addition of AlMe3 to enones. PubMed: Enantioselective total synthesis of (-)-laurenditerpenol. PubMed: Characteristic volatile components of Kabosu (Citrus sphaerocarpa Hort. ex Tanaka). PubMed: The formation of wine lactone from grape-derived secondary metabolites. PubMed: Mechanism of wine lactone formation: demonstration of stereoselective cyclization and 1,3-hydride shift. PubMed: Optimization and evaluation of a procedure for the gas chromatographic-mass spectrometric analysis of the aromas generated by fast acid hydrolysis of flavor precursors extracted from grapes. PubMed: Identification of aroma active compounds in orange essence oil using gas chromatography-olfactometry and gas chromatography-mass spectrometry. PubMed: Character impact odorants of the apple cultivars Elstar and Cox Orange. PubMed: Evaluation of aroma differences between hand-squeezed juices from Valencia late and Navel oranges by quantitation of key odorants and flavor reconstitution experiments. PubMed: Characterization of the most odor-active volatiles in fresh, hand-squeezed juice of grapefruit (Citrus paradisi Macfayden).