(±)-tetrahydronootkatone
2(1H)-naphthalenone, octahydro-4,4a-dimethyl-6-(1-methylethyl)-
Identification
| Name | (±)-tetrahydronootkatone |
| CAS Number | 38427-80-4 |
| FDA UNII | Search |
| Molecular Formula | C15 H26 O |
| Molecular Weight | 222.37142000 |
Regulatory
| FEMA Number | 4840 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 70.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.99500 to 0.96500 @ 20.00 °C. |
| Pounds per Gallon - (est). | 8.289 to 8.039 |
| Refractive Index | 1.48000 to 1.49600 @ 20.00 °C. |
| Optical Rotation | +51.00 to +38.00 |
| Boiling Point | 292.00 to 293.00 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure | 0.002000 mmHg @ 25.00 °C. (est) |
| Flash Point | 253.00 °F. TCC ( 123.00 °C. ) (est) |
| logP (o/w) | 4.651 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 100.00 %. |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| baked goods | - |
| beverages(nonalcoholic) | 0.20000 |
| beverages(alcoholic) | 0.50000 |
| breakfast cereal | - |
| cheese | - |
| chewing gum | 1.00000 |
| condiments / relishes | - |
| confectionery froastings | 0.60000 |
| egg products | - |
| fats / oils | 0.50000 |
| fish products | - |
| frozen dairy | 0.20000 |
| fruit ices | 0.20000 |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | 0.60000 |
| imitation dairy | - |
| instant coffee / tea | 0.30000 |
| jams / jellies | 0.50000 |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | 0.20000 |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | 0.05000 |
| snack foods | - |
| soft candy | 0.60000 |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
Chemical sources Association Inc
Exchange of knowledge
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Potential Uses
Natural Occurrence
Synonyms
2(1H)-
naphthalenone, octahydro-4,4a-dimethyl-6-(1-methylethyl)-
(+)-(4R,4aS,6R,8aS)-6-iso
propyl-4,4a-dimethyl octahydronaphthalen-2(1H)-one
6-iso
propyl-4,4a-dimethyloctahydronaphthalen-2(1H)-one
((+)-(4R,4aS,6R,8aS)-
tetrahydronootkatone
Google Patents:
Dihydronootkatone and tetrahydronootkatone as repellents to arthropods
PubMed:
An efficient and economic asymmetric synthesis of (+)-nootkatone, tetrahydronootkatone, and derivatives.
PubMed:
Toxicity and behavioral effects of nootkatone, 1,10-dihydronootkatone, and tetrahydronootkatone to the formosan subterranean termite (Isoptera: Rhinotermitidae).
PubMed:
Structure-activity of valencenoid derivatives and their repellence to the Formosan subterranean termite.