(E)-3-octen-2-one

trans-3-octen-2-one

CAS: 18402-82-9 C8 H14 O MW: 126.19878000

Identification

Name(E)-3-octen-2-one
IUPAC(E)-oct-3-en-2-one
CAS Number18402-82-9
FDA UNIIM26AH283XV
Molecular FormulaC8 H14 O
Molecular Weight126.19878000
MDL NumberMFCD00015565
Nikkaji NumberJ126.518K

Regulatory

FEMA Number3416
FDANo longer provide for the use of these seven synthetic flavoring substances

Physical Properties

Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 180.41 °C. @ 760.00 mm Hg (est), 100.00 °C. @ 18.00 mm Hg
Vapor Pressure 0.897000 mmHg @ 25.00 °C. (est)
Flash Point 130.00 °F. TCC ( 54.00 °C. )
logP (o/w) 2.157 (est)
Soluble in alcohol
Insoluble in water

No sensory data available

Safety Information

Preferred SDSView
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

None Found

Natural Occurrence

barley tea rooibos tea

Synonyms

(3E)- oct-3-en-2-one (E)- oct-3-en-2-one trans- oct-3-en-2-one (3E)-3- octen-2-one trans-3- octen-2-one 3- octen-2-one, (3E)- 3- octen-2-one, (E)- Try the PubMed Search.