prunus armeniaca fruit puree

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apricot puree

CAS: 68650-44-2
All Ingredients CAS Numbers EINECS Numbers Flavor Ingredients Flavoring Food Additives - Direct

Identification

Nameprunus armeniaca fruit puree
IUPACprunus armeniaca l. fruit puree
CAS Number68650-44-2
FDA UNIISearch

Regulatory

Physical Properties

Appearance colorless liquid (est)
Food Chemicals Codex Listed No

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents and adjuvants
Recommendation for prunus armeniaca fruit puree usage levels up tonot for fragrance use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

prunus armeniaca fruit

Synonyms

apricot puree armeniaca vulgaris fruit puree armeniaca vulgaris var. vulgaris fruit puree Try the PubMed Search.