geranyl acetoacetate

trans-3,7-dimethyl-2,6-octadien-1-yl 3-oxobutanoate

CAS: 10032-00-5 C14 H22 O3 MW: 238.32694000 fruity

All Ingredients Aromatic Ingredients CAS Numbers EINECS Numbers FEMA Numbers FLAVIS Numbers Flavor Ingredients Fragrance Ingredients JECFA Numbers Odor Substantivity

Identification

Name	geranyl acetoacetate
IUPAC	[(2E)-3,7-dimethylocta-2,6-dienyl] 3-oxobutanoate
CAS Number	10032-00-5
EINECS	233-101-5
FDA UNII	08QN2PN8MT
Molecular Formula	C14 H22 O3
Molecular Weight	238.32694000
Nikkaji Number	J54.985A
CoE Number	243

Regulatory

JECFA Food Flavoring	599 geranyl acetoacetate
DG SANTE Food Flavourings	09.405 geranyl acetoacetate
FEMA Number	2510
FDA	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)	10032-00-5 ; GERANYL ACETOACETATE
FDA Regulation	FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance	colorless to pale yellow clear oily liquid (est)
Assay	97.00 to 100.00
Food Chemicals Codex Listed	No
Boiling Point	127.00 to 129.00 °C. @ 22.00 mm Hg
Vapor Pressure	0.000115 mmHg @ 25.00 °C. (est)
Flash Point	291.00 °F. TCC ( 143.89 °C. )
logP (o/w)	3.517 (est)
Soluble in	alcohol
Insoluble in	water
Similar Items	note

Cosmetic Information

CosIng	cosmetic data
Cosmetic Uses	perfuming agents

Organoleptic Properties

Odor Description

at 100.00 %.

Safety Information

Human Experience	4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity	oral-rat LD50 > 5000 mg/kg
Dermal Toxicity	Not determined
Inhalation Toxicity	Not determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Category	flavor and fragrance agents
RIFM Fragrance Material Safety Assessment	Search
Recommendation for geranyl acetoacetate usage levels up to	6.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)	ND (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)	0.04 (μg/capita/day)
Structure Class	I
baked goods	1.00000
beverages(nonalcoholic)	0.50000
beverages(alcoholic)	-
breakfast cereal	-
cheese	-
chewing gum	-
condiments / relishes	-
confectionery froastings	-
egg products	-
fats / oils	-
fish products	-
frozen dairy	1.00000
fruit ices	1.00000
gelatins / puddings	-
granulated sugar	-
gravies	-
hard candy	1.00000
imitation dairy	-
instant coffee / tea	-
jams / jellies	-
meat products	-
milk products	-
nut products	-
other grains	-
poultry	-
processed fruits	-
processed vegetables	-
reconstituted vegetables	-
seasonings / flavors	-
snack foods	-
soft candy	-
soups	-
sugar substitutes	-
sweet sauces	-

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10032-00-5 Geranyl Acetoacetate

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Penta International Corporation

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07-11500 GERANYL ACETOACETATE

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Potential Uses

FR apple FR blueberry FR cherry FR floral FR fruit FR herbal FR mango

Natural Occurrence

not found in nature

Synonyms

acetoacetic acid, 3,7-dimethyl-2,6-octadienyl ester, (E)- butanoic acid, 3-oxo-, (2E)-3,7-dimethyl-2,6-octadien-1-yl ester butanoic acid, 3-oxo-, 3,7-dimethyl-2,6-octadienyl ester, (E)- (E)-3,7- dimethyl-2,6-octadien-1-yl 3-oxobutanoate trans-3,7- dimethyl-2,6-octadien-1-yl 3-oxobutanoate 3,7- dimethyl-2,6-octadien-1-yl 3-oxobutanoate, trans- (E)-3,7- dimethyl-2,6-octadien-1-yl acetoacetate trans-3,7- dimethyl-2,6-octadien-1-yl acetoacetate 3,7- dimethyl-2,6-octadien-1-yl acetoacetate, trans- 3,7- dimethyl-2,6-octadienyl 3-oxobutanoate, (E)- (E)-3,7- dimethyl-2,6-octadienyl acetoacetate 3,7- dimethyl-2,6-octadienyl acetoacetate, (E)- (2E)-3,7- dimethylocta-2,6-dien-1-yl 3-oxobutanoate [(2E)-3,7- dimethylocta-2,6-dienyl] 3-oxobutanoate (E)- geranyl 3-oxobutanoate geranyl acetoacetate (E)- geranyl beta-ketobutyrate (E)- neryl acetoacetate Try the PubMed Search.