Identification

Namehinesene
IUPAC(3R,5S,6S)-6,10-dimethyl-3-prop-1-en-2-ylspiro[4.5]dec-9-ene
Molecular FormulaC15 H24
Molecular Weight204.35628000
Nikkaji NumberJ655.104A

Regulatory

Physical Properties

Food Chemicals Codex Listed No
Boiling Point 273.08 °C. @ 760.00 mm Hg (est)
Vapor Pressure 0.010000 mmHg @ 25.00 °C. (est)
Flash Point 225.00 °F. TCC ( 107.20 °C. ) (est)
logP (o/w) 6.441 (est)
Soluble in water, 0.01305 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for hinesene usage levels up tonot for fragrance use.
Recommendation for hinesene flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

found in nature

Synonyms

agarospirene (–)- agarospirene (3R,5S,6S)-6,10- dimethyl-3-prop-1-en-2-ylspiro[4.5]dec-9-ene (–)- hinesene PubMed: Synthesis of Spirovetivane Sesquiterpenes from Santonin. Synthesis of (+)-Anhydro-beta-rotunol and all diastereomers of 6,11-spirovetivadiene.