beta-alanine

3-aminopropanoic acid

CAS: 107-95-9 C3 H7 N O2 MW: 89.09419000 odorless sweet

Identification

Namebeta-alanine
IUPAC3-aminopropanoic acid
CAS Number107-95-9
EINECS203-536-5
FDA UNII11P2JDE17B
Molecular FormulaC3 H7 N O2
Molecular Weight89.09419000
MDL NumberMFCD00008200
Nikkaji NumberJ4.070C
Beilstein0906793
CoE Number11729
XlogP3-3.00 (est)

Regulatory

JECFA Food Flavoring1418 beta-alanine
DG SANTE Food Flavourings17.001 beta-alanine
FEMA Number3252
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)107-95-9 ; BETA-ALANINE

Physical Properties

Appearance colorless crystalline needles (est)
Assay 97.00 to 100.00
Food Chemicals Codex Listed No
Melting Point 200.00 to 207.00 °C. @ 760.00 mm Hg
Boiling Point 237.00 to 238.00 °C. @ 760.00 mm Hg (est)
PH Number 7.00
Vapor Pressure 0.016000 mmHg @ 25.00 °C. (est)
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w) -0.882 (est)
Soluble in alcohol, slightly
Insoluble in ether
Similar Items note

Cosmetic Information

CosIngcosmetic data
Cosmetic Useshumectants

Organoleptic Properties

Odor Strength none
Odor Description at 100.00 %.
Taste Description slightly sweet taste

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents and adjuvants, curing and pickling agents, flavor enhancers
Recommendation for beta-alanine usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)360.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)13.00 (μg/capita/day)
Structure ClassI
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

sweetening agents

Natural Occurrence

amino acids; carnosine, auserine, pantothenic acid PMC apple fruit cherry sour cherry fruit currant black currant fruit juice iris tingitana melon bitter melon fruit tomato fruit

Synonyms

abufene b- alanine alanine, beta 3- amino-propanoic acid 3- aminopropanoic acid b- aminopropanoic acid 3- aminopropionic acid beta- aminopropionic acid 3- aminopropionsaeure BALA propanoic acid, 3-amino- PubMed: The effects of six weeks of supplementation with multi-ingredient performance supplements and resistance training on anabolic hormones, body composition, strength, and power in resistance-trained men. PubMed: Molecular and sensory characterization of gamma-glutamyl peptides as key contributors to the kokumi taste of edible beans (Phaseolus vulgaris L.). PubMed: Role of phosphate and carboxylate ions in maillard browning. PubMed: Development and validation of a sub-minute capillary zone electrophoresis method for determination of nitrate and nitrite in baby foods. PubMed: A comparison of results of the US food and drug administration's mini-sentinel program with randomized clinical trials: the case of gastrointestinal tract bleeding with dabigatran. 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