Identification

Namegeranyl ethyl ether
IUPAC1-ethoxy-3,7-dimethylocta-2,6-diene
CAS Number40267-72-9
EINECS254-867-7
FDA UNIISearch
Molecular FormulaC12 H22 O
Molecular Weight182.30654000
Nikkaji NumberJ35.192J

Regulatory

DG SANTE Food Flavourings03.015 ethyl geranyl ether

Physical Properties

Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.86100 to 0.86700 @ 25.00 °C.
Pounds per Gallon - (est). 7.164 to 7.214
Refractive Index 1.46300 to 1.46900 @ 20.00 °C.
Boiling Point 218.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.060000 mmHg @ 25.00 °C. (est)
Flash Point 186.00 °F. TCC ( 85.56 °C. )
logP (o/w) 4.388 (est)
Soluble in alcohol
Insoluble in water

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Description at 100.00 %.

Safety Information

Oral/Parenteral Toxicityoral-rat LD50 > 5000 mg/kg
Dermal Toxicityskin-rabbit LD50 > 5000 mg/kg
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for geranyl ethyl ether usage levels up to4.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.012 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)3200 (μg/person/day)
Threshold of Concern540 (μg/person/day)
Structure ClassII
Dairy products, excluding products of category 02.0 (01.0)3.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)2.00000
Edible ices, including sherbet and sorbet (03.0)3.00000
Processed fruit (04.1)3.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)-
Confectionery (05.0)10.00000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)5.00000
Bakery wares (07.0)10.00000
Meat and meat products, including poultry and game (08.0)2.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)2.00000
Eggs and egg products (10.0)-
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)5.00000
Foodstuffs intended for particular nutritional uses (13.0)10.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)3.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)10.00000
Ready-to-eat savouries (15.0)15.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)5.00000

Beijing Lys Chemicals Co, LTD.

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Extensive Line

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M&U International LLC

Steady supply & demand

Meeting customers increasing demands at home as well as abroad.

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Penta International Corporation

Chemistry innovation

At Penta, our products and services help businesses do business better.

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WholeChem, LLC

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Custom manufacturer and distributor of specialty ingredients. We make global local.

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Potential Uses

FL absinthe FR acacia FR agrumen aldehyde FR algae FR amaryllis FR apple green apple FL artichoke FL/FR asafoetida FL asparagus FR avocado FR basil oil replacer FR boxwood FR boxwood blossom FR boxwood berry FL/FR cajeput FL carrot FL/FR carrot seed FR celery FR chamomile FL/FR cilantro FR clary sage oil replacer FR clematis FR cognac FR cortex FR costus FR cucumber FL/FR currant bud absolute replacer FR daffodil FL/FR dill weed FR elemi FR evergreen FR fennel FR fern FR fig fir FR fir balsam FR foliage FR galbanum FR geranium grass FR green FR green grass FR green leaf FR guava FR hop FR hyacinth FR hydrangea FR ivy FR jonquil leaf FL lettuce liverwort FR lotus FL/FR marjoram FR mimosa FR narcissus FR oregano FR pansy FL/FR parsley leaf FL pea green pea FL pear prickly pear FL pepper bell pepper FL/FR pine scotch pine FR privet FR privet blossom FR reseda FR rhubarb FR rose geranium FL/FR rose leaf stem strawberry leaf FL tomato FR tomato leaf FL/FR valerian FL vegetable vegetation tropical hothouse vegetation vine FR violet leaf weedy

Natural Occurrence

grapefruit juice - 0.0001 mg/kg lychee fruit - up to 0.2 mg/kg

Synonyms

3,7- dimethyl-2,6-octadienyl ethyl ether 3,7- dimethylocta-2,6-dien-1-yl ethyl ether 1- ethoxy-3,7-dimethyl octa-2,6-diene 1- ethoxy-3,7-dimethylocta-2,6-diene ethyl geraniol ethyl geranyl ether 2,6- octadiene, 1-ethoxy-3,7-dimethyl- Try the PubMed Search.