2-octen-4-ol
oct-2-en-4-ol
Identification
| Name | 2-octen-4-ol |
| IUPAC | oct-2-en-4-ol |
| CAS Number | 4798-61-2 |
| EINECS | 225-357-1 |
| FDA UNII | Search |
| Molecular Formula | C8 H16 O |
| Molecular Weight | 128.21472000 |
| MDL Number | MFCD03938948 |
Regulatory
| DG SANTE Food Flavourings | 02.193 oct-2-en-4-ol |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.83000 to 0.83800 @ 25.00 °C. |
| Pounds per Gallon - (est). | 6.906 to 6.973 |
| Refractive Index | 1.43800 to 1.44200 @ 20.00 °C. |
| Boiling Point | 175.00 to 176.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.362000 mmHg @ 25.00 °C. (est) |
| Flash Point | 146.00 °F. TCC ( 63.33 °C. ) |
| logP (o/w) | 2.518 (est) |
| Soluble in | water, 2143 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for 2-octen-4-ol usage levels up to | not for fragrance use. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | ND (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | ND (μg/capita/day) |
| Structure Class | I |
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Potential Uses
Natural Occurrence
Synonyms
oct-2-en-4-ol
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