2-octen-4-ol

oct-2-en-4-ol

CAS: 4798-61-2 C8 H16 O MW: 128.21472000

Identification

Name2-octen-4-ol
IUPACoct-2-en-4-ol
CAS Number4798-61-2
EINECS225-357-1
FDA UNIISearch
Molecular FormulaC8 H16 O
Molecular Weight128.21472000
MDL NumberMFCD03938948

Regulatory

DG SANTE Food Flavourings02.193 oct-2-en-4-ol

Physical Properties

Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.83000 to 0.83800 @ 25.00 °C.
Pounds per Gallon - (est). 6.906 to 6.973
Refractive Index 1.43800 to 1.44200 @ 20.00 °C.
Boiling Point 175.00 to 176.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.362000 mmHg @ 25.00 °C. (est)
Flash Point 146.00 °F. TCC ( 63.33 °C. )
logP (o/w) 2.518 (est)
Soluble in water, 2143 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for 2-octen-4-ol usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)ND (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)ND (μg/capita/day)
Structure ClassI

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Potential Uses

None Found

Natural Occurrence

vanilla bean

Synonyms

oct-2-en-4-ol Try the PubMed Search.